Description
This Garlic Steak & Potato Foil Packets recipe offers a flavorful and convenient one-pan meal featuring tender sirloin steak chunks and baby potatoes seasoned with garlic and Italian herbs, all cooked to perfection inside foil packets for easy cleanup and deliciously juicy results.
Ingredients
Scale
Steak and Potatoes
- 2 lbs lean sirloin steak, cut into 2-inch chunks
- 1 lb baby yellow potatoes, quartered
Seasonings and Oil
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the foil packets.
- Combine ingredients: In a large bowl, thoroughly mix the sirloin steak chunks, quartered baby potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper until everything is evenly coated with the seasonings and oil.
- Assemble foil packets: Divide the steak and potato mixture evenly among four 12×12 inch sheets of aluminum foil.
- Seal the packets: Fold and securely seal each foil sheet to form packets, ensuring that no steam will escape during cooking to lock in flavors and moisture.
- Bake the packets: Place the sealed foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the steak is cooked to your liking and the potatoes are tender.
Notes
- For best results, use similar-sized potato pieces to ensure even cooking.
- Feel free to add other vegetables like bell peppers or onions to the packets.
- Make sure to seal the foil packets tightly to prevent steam from escaping.
- You can check doneness by carefully opening a packet—be cautious of hot steam.
- Leftover packets can be reheated in the oven wrapped in foil to maintain moisture.
