Description
This invigorating Ginger Shots recipe combines the zesty kick of fresh ginger and lemon with the anti-inflammatory benefits of turmeric and a touch of natural sweetness. Perfect for a quick health boost, these potent shots are easy to make at home using fresh ingredients blended and strained for a smooth, vibrant drink.
Ingredients
Scale
Fresh Ingredients
- 1 to 2 inches fresh ginger root, peeled and chopped
- 1 inch fresh turmeric root, peeled and chopped (or 1 teaspoon turmeric powder)
- Juice of 2 fresh lemons
- Pinch of black pepper
- 1/4 cup filtered water (adjust for desired consistency)
Sweeteners and Extras
- 1 to 2 tablespoons honey (or maple syrup/agave for vegan option)
- Optional: Orange or grapefruit juice (to replace or add to lemon juice)
- Optional: Cayenne pepper or fresh chili (for a spicy boost)
- Optional: A handful of fresh spinach or kale (for green glow)
- Other natural sweeteners if preferred (maple syrup, agave nectar)
Instructions
- Prepare the Fresh Ingredients: Peel the ginger and turmeric roots carefully using a spoon to remove the skin with minimal waste. Juice the fresh lemons to capture their bright citrus flavor. If using kale or spinach, wash thoroughly and prepare accordingly.
- Blend the Ingredients: In a high-speed blender or food processor, combine the chopped ginger, turmeric, freshly squeezed lemon juice, honey (or chosen sweetener), a pinch of black pepper, and filtered water. Blend the mixture until smooth and fully combined. If desired, add optional ingredients such as cayenne pepper for heat or leafy greens for a nutrient boost at this stage.
- Strain the Mixture: Pour the blended liquid through a fine mesh strainer or cheesecloth into a bowl or jar to remove fibrous bits. Press or squeeze gently to extract as much liquid as possible, ensuring the ginger shot has a smooth, drinkable texture free from pulp.
- Bottle and Store: Transfer the strained liquid into small airtight bottles or shot glasses. Store the ginger shots in the refrigerator. Shake well before each serving to mix any sediment that may settle at the bottom.
Notes
- Adjust the water quantity depending on how concentrated or diluted you prefer your shots.
- Use organic ginger and turmeric when possible to avoid pesticides and maximize health benefits.
- For vegan options, substitute honey with maple syrup or agave nectar.
- Adding black pepper enhances the absorption of turmeric’s active compounds.
- These shots are best consumed fresh within 5-7 days when stored refrigerated.
- You may customize the flavor by adding different citrus juices or a bit of cayenne for an extra kick.
