Description
Glitter Popcorn is a fun and festive snack featuring crunchy popcorn coated in a sweet, buttery glaze and decorated with shimmering edible glitter. Perfect for parties, movie nights, or any celebration where you want a sparkly treat that’s as visually stunning as it is delicious.
Ingredients
Scale
Popcorn
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
Sweet Glaze
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Decoration
- Edible glitter (for decoration, any color)
- Optional: colored sugar or sprinkles for extra flair
Instructions
- Pop the Popcorn: Pop the popcorn using a popcorn maker or stovetop method. Remove any unpopped kernels and place the 10 cups of popped popcorn into a large bowl.
- Make the Sweet Glaze: In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
- Add Sugar Mixture: Add the granulated sugar, light corn syrup, and salt to the melted butter. Stir continuously until the sugar dissolves and the mixture begins to bubble.
- Boil the Mixture: Allow the mixture to come to a gentle boil without stirring. Let it cook for 3-4 minutes until it thickens slightly.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract carefully as the mixture may bubble up.
- Coat the Popcorn: Immediately pour the hot sweet glaze over the popped popcorn. Use a spatula or wooden spoon to gently and evenly coat all the popcorn before the glaze starts to set.
- Add Edible Glitter: Sprinkle edible glitter evenly over the coated popcorn to give it a sparkling finish. Add as much as desired.
- Add Extra Decorations (Optional): For added color and sparkle, sprinkle colored sugar or sprinkles over the popcorn.
- Cool the Popcorn: Spread the coated popcorn out on a parchment paper-lined baking sheet. Allow it to cool and the glaze to harden completely.
- Serve: Once cooled and firm, the glitter popcorn is ready to enjoy as a sparkly and sweet party snack.
Notes
- Ensure all unpopped kernels are removed to avoid biting into hard pieces.
- Work quickly when coating the popcorn, as the glaze hardens fast once off the heat.
- Use edible glitter specifically made for food to ensure safety.
- You can customize the color of the glitter and sprinkles to match your party theme or holiday.
- Store leftover popcorn in an airtight container to maintain crunchiness.
