Description
These Gluten-Free Lemon Brownies offer a delightful twist on traditional brownies with a bright, zesty lemon flavor. Perfectly moist and tender, they are topped with a tangy lemon glaze that complements the sweet richness of the brownies. Ideal for anyone looking for a gluten-free dessert bursting with citrus freshness.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it and lining with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agents and seasoning.
- Prepare Wet Ingredients: In a separate large bowl, combine the melted unsalted butter and sugar, whisking until smooth and well blended. Then add the eggs, fresh lemon juice, lemon zest, and vanilla extract; whisk again until everything is fully incorporated.
- Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients. Mix gently just until combined to avoid overworking the batter, which could affect the brownie texture.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Once done, let the brownies cool completely in the pan to set properly.
- Make Glaze: While the brownies cool, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest until smooth and pourable.
- Glaze the Brownies: Spread the lemon glaze evenly over the cooled brownies. Allow the glaze to set before slicing the brownies into squares for serving.
Notes
- Be careful not to overmix the batter to keep the brownies tender and moist.
- Ensure the brownies are completely cooled before glazing to prevent the glaze from melting and sliding off.
- Use fresh lemon juice and zest for the best, most vibrant flavor.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To make the recipe vegan, substitute eggs with flax eggs and use a dairy-free butter alternative.
