Description
A flavorful and moist gluten-free stuffing recipe perfect for holiday meals or any special occasion. This recipe uses gluten-free bread and a blend of aromatic herbs and fresh vegetables, baked to golden perfection for a comforting side dish everyone can enjoy.
Ingredients
Scale
Stuffing Ingredients
- 1 loaf gluten-free bread, cubed (about 8 cups)
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 cups gluten-free chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped fresh cranberries (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook for 5-7 minutes until softened and fragrant.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until it releases its aroma.
- Season the Mixture: Add dried thyme, sage, rosemary, black pepper, and salt, stirring to combine these herbs evenly with the sautéed vegetables.
- Combine Bread: Add the cubed gluten-free bread to the skillet, tossing to coat the bread thoroughly with the butter, herbs, and vegetable mixture.
- Add Broth: Gradually pour in the gluten-free chicken or vegetable broth, stirring gently to moisten the bread evenly. Add extra broth if the mixture feels too dry.
- Incorporate Fresh Ingredients: Stir in the chopped fresh parsley and optional cranberries, adjusting seasoning as needed to balance the flavors.
- Transfer Mixture: Place the stuffing mixture into the prepared baking dish and cover it with aluminum foil to retain moisture while baking.
- Bake: Bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes to allow the top to become crisp and golden.
- Serve: Remove from the oven and serve the stuffing warm as a delightful side dish for your meal.
Notes
- For extra flavor, use homemade gluten-free broth if available.
- You can substitute fresh herbs for dried herbs, but use three times the amount.
- Optional cranberries add a pleasant tartness, but you can omit them if preferred.
- Ensure the bread is slightly stale for better texture and absorption of broth.
- Covering the dish during baking helps keep the stuffing moist, while uncovering it at the end crisps the top.
