If you have ever dreamed of biting into a rich, chocolatey treat that is completely safe for those avoiding gluten, then this Gluten Free TimTams Recipe is going to become your new obsession. Inspired by the iconic Australian chocolate biscuit sandwich, this homemade version takes simple, wholesome ingredients and transforms them into a decadent dessert that satisfies every craving. Each cookie offers that perfect balance of tender cocoa cookie, luscious chocolate filling, and a silky chocolate coating, all without a trace of gluten. Whether you’re treating yourself or surprising friends, these Gluten Free TimTams deliver that classic comfort and irresistible flavor.
Ingredients You’ll Need
To make these delightful Gluten Free TimTams, you only need a handful of ingredients, each playing a key role in building the perfect texture, rich chocolate flavor, and that melt-in-your-mouth experience. From the nutty almond flour to the silky coconut oil, every element is thoughtfully chosen for a deliciously balanced cookie.
- 1 cup almond flour: Provides a tender, slightly nutty base that keeps the cookies moist and gluten free.
- 1/4 cup cocoa powder: Adds deep chocolate richness and the signature dark color.
- 1/4 cup tapioca starch: Helps give a light, slightly chewy texture similar to traditional cookies.
- 1/4 teaspoon baking soda: Ensures the cookies rise just enough to be soft but not cakey.
- 1/4 teaspoon salt: Balances sweetness and enhances the chocolate flavor.
- 1/4 cup coconut oil (solid): Adds buttery richness and helps create a tender crumb.
- 1/4 cup maple syrup: Natural sweetness that also contributes moisture.
- 1 teaspoon vanilla extract: Brings warmth and depth to the cookie dough.
- For the filling: 1/4 cup unsalted butter (softened): The creamy base of the luscious chocolate filling.
- 1/4 cup powdered sugar: Sweetens the filling while keeping it smooth.
- 2 tablespoons cocoa powder: Infuses the filling with rich chocolate flavor.
- 1 tablespoon milk of choice: Loosens the filling to the perfect spreadable consistency.
- For the coating: 1 cup gluten-free dark chocolate chips: Creates the glossy, firm chocolate shell that makes these cookies irresistible.
- 1 tablespoon coconut oil: Helps the chocolate coating melt smoothly and sets with shine.
How to Make Gluten Free TimTams Recipe
Step 1: Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to keep things non-stick and easy to clean. In a mixing bowl, whisk the almond flour, cocoa powder, tapioca starch, baking soda, and salt until combined. Cut in the solid coconut oil using a pastry cutter or your fingers until the mixture looks crumbly, almost like coarse sand. This method ensures the coconut oil is evenly distributed for that tender cookie texture.
Step 2: Form and Bake the Cookies
Add maple syrup and vanilla extract to the dry ingredients and stir until a workable dough forms. Place the dough between two sheets of parchment paper and gently roll it out to about 1/4 inch thickness. This even thickness allows for uniform baking. Using a knife or cookie cutter, slice the dough into small rectangles roughly 2 x 1 inches, mimicking the classic TimTam shape. Place these on the baking sheet and bake for 10 to 12 minutes. Once baked, it’s crucial to let the cookies cool completely before moving on to assembly to prevent melting or breaking.
Step 3: Make the Chocolate Filling
While the cookies cool, whip together the softened unsalted butter, powdered sugar, cocoa powder, and milk until the filling is smooth and fluffy. This creamy mixture will sandwich the cookies and provide the perfect contrast to the firmer biscuit layers. Adjust the milk amount slightly if your filling seems too thick or thin—aim for a spreadable but stable consistency.
Step 4: Assemble the Sandwich Cookies
Spread a thin layer of the chocolate filling over the flat side of one cookie. Top it with another cookie, pressing gently to form a sandwich. Repeat until all cookies are paired. Taking your time here ensures every bite will have that lovely balance between cookie and filling.
Step 5: Coat the Cookies in Chocolate
Melt the gluten-free dark chocolate chips and coconut oil together over low heat or in a microwave, stirring frequently until smooth and glossy. Dip each sandwich cookie into the melted chocolate, using a fork to lift and gently tap off excess. Place the coated cookies on parchment paper and chill in the fridge until the chocolate sets firm. This final step gives the Gluten Free TimTams their signature shiny, crisp outer layer that snaps satisfyingly when bitten.
How to Serve Gluten Free TimTams Recipe
Garnishes
To elevate your Gluten Free TimTams, sprinkle a tiny pinch of sea salt or crushed toasted nuts atop the chocolate coating just before chilling. These subtle garnishes provide a beautiful contrast that highlights the chocolate’s richness and enhances the overall flavor experience.
Side Dishes
These cookies are perfect alongside a steaming cup of tea or coffee, especially a creamy latte which complements the chocolate notes wonderfully. For a fun twist, serve them with a scoop of vanilla or coconut ice cream to create a decadent dessert platter that everyone will rave about.
Creative Ways to Present
Try arranging these Gluten Free TimTams on a decorative platter with fresh berries and mint sprigs for a stunning visual that begs to be shared. You can also package them individually in small clear bags tied with ribbon for adorable homemade gifts that highlight your baking prowess.
Make Ahead and Storage
Storing Leftovers
Once baked and fully coated, store your Gluten Free TimTams in an airtight container in the refrigerator. This keeps the chocolate shell crisp and the filling fresh for up to a week, making them a convenient treat to enjoy anytime.
Freezing
If you want to prepare these treats in advance, freeze them in a single layer on parchment-lined trays before transferring to a sealed freezer bag. They keep well for up to 3 months, and thaw beautifully in the fridge when you’re ready to indulge.
Reheating
You don’t need to reheat these cookies, but if you prefer them slightly softer, just allow a few minutes at room temperature after removing from the fridge. Avoid microwaving, as this can melt the chocolate coating unevenly.
FAQs
Can I use a different flour instead of almond flour?
While almond flour is key to achieving the tender, moist texture in this Gluten Free TimTams Recipe, you can substitute with other nut flours like hazelnut or pecan flour if preferred, but results may slightly differ in texture and flavor.
Is it possible to make these dairy free?
Absolutely! Use dairy-free butter alternatives and dairy-free chocolate chips to keep this recipe completely dairy free without compromising on richness or texture.
What type of cocoa powder works best here?
A good quality unsweetened cocoa powder brings the best chocolate flavor. Dutch-processed cocoa tends to be smoother and less acidic, which can be a nice touch but natural cocoa powder also works perfectly.
Can I bake these cookies in advance and assemble later?
Yes, you can bake and cool the cookies first, then store them separately in an airtight container. Assemble and coat in chocolate closer to serving time for the freshest taste and texture.
What’s the best way to prevent the chocolate coating from cracking?
Adding coconut oil to the melted chocolate helps keep the coating smooth and flexible, reducing the chance of cracks as the cookies cool and set. Also, be sure to chill them gradually in the fridge instead of freezing suddenly.
Final Thoughts
Making this Gluten Free TimTams Recipe at home is such a rewarding experience! Not only do you get to enjoy a beloved treat tailored just for your dietary needs, but you also create something truly special and delicious with your own hands. I encourage you to dive into this recipe with confidence and share the joy of these classic chocolate sandwiches with your loved ones. Happy baking!
Print
Gluten Free TimTams Recipe
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 12 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten Free
Description
Enjoy a gluten-free twist on the classic Australian TimTams with these homemade chocolate biscuit sandwiches. Made with almond flour and tapioca starch, these treats are rich, fudgy, and perfect for satisfying your chocolate cravings without gluten.
Ingredients
Cookie Dough
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup tapioca starch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup solid coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Filling
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 tablespoon milk of choice
Coating
- 1 cup gluten-free dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the almond flour, cocoa powder, tapioca starch, baking soda, and salt until well combined.
- Incorporate Coconut Oil: Cut the solid coconut oil into the dry ingredients until the mixture becomes crumbly, similar to coarse crumbs.
- Add Wet Ingredients: Stir in the maple syrup and vanilla extract, mixing until a cohesive dough forms.
- Shape the Cookies: Place the dough between two sheets of parchment paper and roll out to about 1/4 inch thickness. Using a knife or cookie cutter, cut the dough into small rectangles approximately 2 by 1 inches. Arrange them on the prepared baking sheet.
- Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes until set. Remove from the oven and allow the cookies to cool completely on a wire rack.
- Make the Filling: In a bowl, beat together the softened butter, powdered sugar, cocoa powder, and milk until the mixture is smooth and fluffy.
- Assemble Sandwiches: Spread a thin layer of the filling on the flat side of one cookie and sandwich it with another cookie, gently pressing together.
- Prepare the Chocolate Coating: Melt the gluten-free dark chocolate chips and coconut oil together until smooth, using a double boiler or microwave in short bursts, stirring frequently.
- Coat the Sandwiches: Dip each sandwich cookie into the melted chocolate to fully coat it. Place the coated cookies on parchment paper and refrigerate until the chocolate is firm, about 30 minutes to an hour.
Notes
- Store the TimTams in the refrigerator to maintain the best texture.
- For a dairy-free version, use dairy-free butter and chocolate.
- Arrowroot starch can be substituted for tapioca starch if desired.
