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Gochujang Miso Chicken Thighs Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes (plus marinating time)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Korean-Japanese Fusion

Description

This Gochujang Miso Chicken Thighs recipe offers a flavorful fusion of Korean and Japanese influences, featuring tender chicken thighs marinated in a spicy and savory gochujang and miso paste blend. Baked to perfection with a crispy skin and juicy interior, this dish is an easy yet impressive dinner option packed with umami, sweetness, and a subtle tang from rice vinegar.

Ingredients

Scale

Chicken

  • 4 chicken thighs, bone-in and skin-on

Marinade

  • 2 tablespoons gochujang
  • 2 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • Salt and pepper, to taste

Garnish (optional)

  • Sesame seeds
  • Sliced green onions

Instructions

  1. Prepare Marinade: In a bowl, whisk together gochujang, miso paste, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
  2. Marinate the Chicken: Place chicken thighs in a large zip-top bag or bowl, pour marinade over the chicken, ensuring even coating. Seal bag or cover bowl and refrigerate for at least 30 minutes, preferably overnight to maximize flavor absorption.
  3. Preheat Oven: When ready to cook, preheat oven to 400°F (200°C) to ensure optimal roasting temperature for crispy skin and juicy meat.
  4. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or a small amount of oil to prevent sticking and assist in even cooking.
  5. Arrange Chicken: Remove chicken from marinade and place skin-side up in the baking dish. Discard leftover marinade to avoid contamination.
  6. Season: Lightly season the chicken with salt and pepper to enhance the flavor profile.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy and golden brown.
  8. Broil for Crispiness: For extra crispy skin, broil the chicken on high for 2-3 minutes. Watch carefully to prevent burning during broiling.
  9. Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes to retain juices. Garnish with sesame seeds and sliced green onions if desired.
  10. Serve: Plate the chicken thighs with your choice of sides and enjoy this flavorful, umami-packed dish.

Notes

  • Marinating overnight enhances the depth of flavor and tenderness of the chicken.
  • Use bone-in, skin-on thighs for juicier meat and crispier skin.
  • Adjust the amount of gochujang for preferred spiciness level.
  • Broiling is optional but recommended for an extra crispy finish.
  • Serve with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.

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Find it online: https://comfortkitcheneats.com/gochujang-miso-chicken-thighs-recipe/