Description
Golden Cheese Crunch Bites are delightful, crispy, and cheesy snacks made with shredded cheddar, a blend of spices, and baked to perfection. These bite-sized treats are perfect for parties, appetizers, or a savory snack any time of day.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded cheddar cheese
Dry Ingredients
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Wet Ingredients
- 2 tbsp melted butter
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the bites don’t stick during baking.
- Prepare the dough: In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, melted butter, garlic powder, paprika, and salt. Mix thoroughly until the ingredients come together to form a cohesive dough.
- Shape the bites: Roll the dough into small 1-inch balls and arrange them on the prepared baking sheet, making sure to leave space between each to allow for even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bites turn golden brown and develop crispy edges.
- Cool and serve: Remove the bites from the oven and let them cool for a few minutes before serving to allow them to crisp up fully.
Notes
- For an extra kick, sprinkle a little cayenne pepper into the dough.
- Ensure the cheese is finely shredded for better mixing and texture.
- These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If the dough is too crumbly, add a teaspoon of water or more melted butter to help bind it.
