If you’re ready to dive into a warm, crispy, and irresistibly sweet treat, this Golden Fried Peach Pies Recipe is about to become your new favorite indulgence. Imagine a flaky golden crust hugging a luscious, spiced peach filling that oozes with every bite—comfort food has never looked so divine. This recipe combines the freshness of peach slices with a delicate cinnamon-sugar hint, all enveloped in a perfectly fried pocket of joy. Whether it’s a summer dessert or a nostalgic snack, these pies bring a smile to every occasion.
Ingredients You’ll Need
The beauty of this Golden Fried Peach Pies Recipe lies in its simplicity. Each ingredient plays a crucial role in balancing sweetness, texture, and that irresistible golden color we all crave in fried delights.
- Fresh or canned peach slices (2 cups): The star fruit that provides juicy sweetness and tender texture.
- Granulated sugar (1/4 cup): Adds a perfect touch of sweetness to the peach filling.
- Ground cinnamon (1 tsp): Brings warmth and depth to the flavor, complementing the peaches beautifully.
- Cornstarch (1 tbsp): Helps thicken the filling so it doesn’t run out during frying.
- Water (1 tbsp): Used to make a slurry with the cornstarch for the perfect filling consistency.
- Refrigerated pie crusts (1 package, 14 oz): Easy-to-handle dough that yields a flaky and golden crust every time; homemade crust works wonderfully too.
- Oil for frying: Essential for achieving that crispy, golden exterior that makes these pies unforgettable.
- Powdered sugar (optional): A light dusting adds a pretty and sweet finish just before serving.
How to Make Golden Fried Peach Pies Recipe
Step 1: Prepare the Peach Filling
Start by combining your peach slices with sugar and cinnamon in a saucepan over medium heat. Stir gently until the peaches soften and the sugar melts into a fragrant syrup, about five minutes. Next, create a cornstarch slurry with water and stir it into the mixture to thicken the filling. Cook for two more minutes until luscious and thickened, then remove it from heat and let it cool completely. This step ensures a balanced filling that’s not too runny or dry, making every bite perfectly satisfying.
Step 2: Shape the Pies
Roll out your pie crusts and cut them into circles around 4 to 5 inches in diameter using a cookie cutter or any round object like a small bowl. Spoon a generous dollop of the cooled peach filling onto the center of each circle, but don’t overfill—leave some border for sealing. Fold each circle in half to form a classic half-moon shape, then press the edges firmly with a fork to seal the pies tight. Proper sealing is key to keeping that filling inside where it belongs during frying.
Step 3: Fry the Pies to Golden Perfection
Heat about two inches of oil in a deep skillet or pot to 350°F (175°C). Carefully add your pies in batches, two to three at a time, frying them until they turn a beautiful golden brown and develop a glorious crisp crust—usually about two to three minutes per side. Use a slotted spoon to remove the pies and place them on paper towels to drain off excess oil. This frying process creates the signature crunch that contrasts so nicely with the tender peach filling.
Step 4: Add the Finishing Touch
Once your pies have cooled slightly but are still warm, dust them with a sprinkle of powdered sugar if you’d like a hint of extra sweetness and a lovely visual touch. Serve them right away to enjoy the warm, fresh-from-the-pan experience that makes this Golden Fried Peach Pies Recipe truly special.
How to Serve Golden Fried Peach Pies Recipe
Garnishes
A light dusting of powdered sugar not only adds sweetness but also gives the pies a charming, bakery-style look. For an extra indulgent touch, a drizzle of honey or a dollop of whipped cream can harmonize beautifully with the warm peach filling.
Side Dishes
Pair your golden fried peach pies with a scoop of vanilla ice cream or a small bowl of creamy yogurt to balance the crispy richness with silky coolness. Fresh fruit salad or a simple green side salad with a tart vinaigrette can also provide a refreshing contrast on the side.
Creative Ways to Present
Present your pies nestled in a rustic basket lined with a cheerful napkin for an inviting picnic treat, or plate them on a decorative dish with a sprig of fresh mint for an elegant dessert presentation. For a twist, serve mini versions to turn this dish into delightful finger food at parties or gatherings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover pies (though these rarely last long!), store them in an airtight container at room temperature for up to two days. Keeping them dry will help preserve their crispiness.
Freezing
You can freeze unfried pies by placing them on a parchment-lined sheet until solid, then transferring to a freezer bag. Fry them straight from frozen when you’re ready, allowing a few extra minutes for cooking, so you can enjoy fresh-tasting pies anytime.
Reheating
To reheat and restore crispiness, place leftover pies in a 350°F oven for about 10 minutes rather than microwaving, which can make the crust soggy. This way, you recapture that wonderful golden crunch that makes this Golden Fried Peach Pies Recipe so delightful.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Just make sure to thaw and drain the peaches well before using them to avoid excess moisture that can make the filling too watery.
Is it possible to bake these pies instead of frying?
Yes, you can brush the pies with an egg wash and bake them at 400°F for 15-20 minutes until golden, though frying gives a unique crispy texture that baking may not fully replicate.
How do I know when the oil temperature is right for frying?
Use a kitchen thermometer to maintain 350°F for the best frying results. Too low, and the pies absorb oil; too high, and they might brown too fast on the outside while remaining uncooked inside.
Can I make the filling ahead of time?
Definitely! The peach filling can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before filling the pies.
What is the best type of oil to use for frying?
Choose a neutral-flavored oil with a high smoke point like vegetable oil, canola oil, or peanut oil for safe and delicious frying.
Final Thoughts
There’s something magical about the way these golden fried peach pies marry crispiness with juicy, warm fruit filling. This Golden Fried Peach Pies Recipe is a joy to make, share, and savor, perfect for creating sweet memories with family and friends. Give it a try—you might just find your new favorite dessert in this humble yet spectacular treat!
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Golden Fried Peach Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Golden Fried Peach Pies are a delightful treat featuring sweet cinnamon-spiced peach filling encased in crispy, golden fried pie crusts. These hand pies are perfect for a comforting dessert or a fun snack, offering a warm, gooey interior with a crunchy exterior. Easy to prepare and sure to impress, they are excellent for using fresh or canned peaches.
Ingredients
Filling
- 2 cups fresh or canned peach slices (drained if canned)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp water
Dough
- 1 package (14 oz) refrigerated pie crusts (or homemade)
Frying
- Oil for frying (about 2 inches deep, suitable for deep frying)
Finishing
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Peach Filling. In a small saucepan over medium heat, combine the peach slices, granulated sugar, and ground cinnamon. Stir and cook until the peaches soften and the sugar dissolves, approximately 5 minutes. In a small bowl, mix the cornstarch with water to create a slurry, then stir this into the peach mixture. Continue cooking for about 2 minutes until the filling thickens. Remove from heat and allow the filling to cool completely.
- Shape the Pies. Roll out the refrigerated pie crusts on a lightly floured surface. Using a 4-5 inch circle cutter or a small bowl, cut the dough into circles. Place a spoonful of the cooled peach filling in the center of each circle, leaving enough space around the edges to seal properly. Fold the dough over to form half-moon shapes and press the edges together. Use a fork to crimp and seal the edges securely to prevent filling leakage.
- Heat the Oil and Fry the Pies. In a deep skillet or heavy pot, heat about 2 inches of oil to 350°F (175°C). Carefully place 2-3 pies into the hot oil at a time, being careful not to overcrowd the pan. Fry the pies for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove the pies from the oil and transfer them onto paper towels to drain excess oil.
- Serve. Optionally dust the warm fried peach pies with powdered sugar for added sweetness and presentation. Serve immediately while warm for the best texture and flavor experience.
Notes
- Chilling the filling before assembling helps prevent the dough from becoming soggy.
- Ensure the oil temperature remains steady at 350°F to achieve crispy and evenly cooked pies.
- The pies can be made with fresh or canned peaches; just make sure canned peaches are well-drained to avoid excess moisture.
- Use a light oil with a high smoke point such as vegetable or canola oil for frying.
- Leftover pies can be reheated in an oven at 350°F for a few minutes to restore crispiness.
