Description
These golden potato pancakes are crispy on the outside and tender on the inside, made with grated russet potatoes and onions, lightly seasoned and fried to perfection. Perfect for breakfast, brunch, or a comforting side dish, served with sour cream or applesauce.
Ingredients
Scale
Main Ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp fresh parsley, chopped (optional)
For Frying
- 1/4 cup vegetable oil
For Serving (Optional)
- Sour cream or applesauce
Instructions
- Remove excess moisture. Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out any excess moisture to help the pancakes become crispy during cooking.
- Mix ingredients. In a large bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, pepper, and garlic powder if using. Mix thoroughly until all ingredients are evenly incorporated.
- Heat oil. In a large skillet, heat the vegetable oil over medium-high heat. Use enough oil to coat the bottom of the pan to ensure proper frying.
- Form pancakes. Once the oil is hot, spoon about 2 tablespoons of the potato mixture into the pan per pancake. Press gently to flatten into round shapes.
- Fry pancakes. Fry the pancakes for 3-4 minutes on each side until they turn golden brown and crispy. Carefully flip using a spatula.
- Drain excess oil. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve. Serve the golden potato pancakes hot with sour cream or applesauce, if desired. Enjoy warm for the best flavor and texture.
Notes
- Removing excess potato moisture is key to crispiness.
- Adjust frying time and heat as needed to avoid burning.
- Potato pancakes can be kept warm in a low oven while frying batches.
- Fresh parsley adds a bright flavor but is optional.
- Sour cream and applesauce both complement the savory pancakes nicely.
