If you’ve been searching for that ultimate, cozy dish that screams comfort in every single bite, you’ve landed in the right spot. This Good Old Fashion Mac and Cheese Recipe takes the timeless classic to heart with its creamy, cheesy sauce and perfectly cooked elbow macaroni. It’s the kind of dish that wraps you in warmth and nostalgia, whether it’s a family dinner night or a laid-back weekend treat. Rich sharp cheddar blended with Parmesan creates a luscious sauce that feels like a hug in a bowl. Trust me, once you try this, it will become your go-to for satisfying cravings and sharing joyful moments around the table.
Ingredients You’ll Need
Let’s talk ingredients — they may be simple, but each one plays a vital role in building the rich taste, comforting texture, and inviting color of this Good Old Fashion Mac and Cheese Recipe. Using everyday pantry staples means you can whip this up anytime without fuss while enjoying a dish that feels thoughtfully crafted.
- 8 ounces elbow macaroni: Classic pasta shape that holds onto cheesy sauce beautifully.
- 2 cups shredded sharp cheddar cheese: The star cheese providing that punch of flavor and creamy melt.
- ½ cup grated Parmesan cheese: Adds subtle nuttiness and depth to the cheese sauce.
- 3 cups whole milk: Creamy base that makes the sauce smooth and rich.
- ¼ cup unsalted butter: Creates the roux foundation and lends lusciousness to the sauce.
- 2 ½ tablespoons all-purpose flour: Thickens the sauce for that velvety texture.
- ½ teaspoon salt: Enhances all the flavors without overpowering.
- ¼ teaspoon black pepper: Adds subtle warmth and balance.
- ¼ teaspoon paprika (optional): Brings a gentle smoky color and flavor hit.
- ½ cup breadcrumbs (optional topping): Provides a crunchy, golden layer if baked.
- 1 tablespoon butter (for topping): Melts into breadcrumbs to create that irresistible crisp finish.
How to Make Good Old Fashion Mac and Cheese Recipe
Step 1: Cook the Pasta
Start off by boiling your elbow macaroni according to the package instructions until it’s perfectly al dente — tender but still holding a slight chew. Drain it well and set it aside, so it’s ready to soak up all that cheesy goodness.
Step 2: Make the Roux
Next, melt ¼ cup unsalted butter in a medium saucepan over medium heat. Whisk in the all-purpose flour and keep whisking for about one minute to cook off the raw flour taste. This roux is the secret sauce base that will thicken your cheese sauce to smooth, creamy perfection.
Step 3: Add the Milk Slowly
Pour the whole milk into the roux gradually, whisking constantly to prevent lumps. Patience is key here — keep stirring until your sauce thickens nicely, which usually takes around 5 to 7 minutes. This process is where the magic happens, turning simple milk and roux into a rich, velvety canvas for cheese.
Step 4: Melt in the Cheeses
Lower the heat to keep things gentle and add in your shredded sharp cheddar alongside the grated Parmesan. Stir lovingly until they melt completely, creating a luscious, smooth cheese sauce. This is the heart of your Good Old Fashion Mac and Cheese Recipe, bursting with flavor and creamy texture.
Step 5: Season the Sauce
Now is the moment to add ½ teaspoon salt, ¼ teaspoon black pepper, and if you like a subtle smoky hint, sprinkle in ¼ teaspoon paprika. These seasonings will elevate the cheese sauce, balancing richness with a touch of warmth and complexity.
Step 6: Combine Macaroni and Cheese Sauce
Pour your cooked elbow macaroni into the cheese sauce and stir until every piece is gloriously coated. This fusion of pasta and cheese is what makes macaroni and cheese the ultimate comfort food we all love.
Step 7: Optional Baking Step
If you prefer a baked version, transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix breadcrumbs with the tablespoon of melted butter, then sprinkle evenly over the top. Bake at 350°F for about 20 minutes until you see a golden, bubbly crust forming. It adds a delightful crunch contrasting the creamy interior.
How to Serve Good Old Fashion Mac and Cheese Recipe
Garnishes
Sometimes a little topping can make a good dish great. Sprinkle freshly chopped parsley or chives over your mac and cheese to add a pop of color and freshness. For a fun twist, a light dusting of smoked paprika or a handful of crispy bacon bits on top can brighten the flavor and texture.
Side Dishes
Good Old Fashion Mac and Cheese Recipe pairs beautifully with green vegetables like steamed broccoli or a crisp Caesar salad to balance out the richness. For heartier meals, try serving it alongside grilled chicken or pan-seared sausages to complement the creamy cheese sauce with savory meat.
Creative Ways to Present
Turn this classic into a showstopper by serving individual portions in ramekins topped with breadcrumb crust. You could also stuff bell peppers or tomatoes with the mac and cheese, then bake them for a colorful, edible bowl. Another fun idea is mixing in some veggies like sautéed mushrooms or peas for added flavor and texture variety.
Make Ahead and Storage
Storing Leftovers
After enjoying your Good Old Fashion Mac and Cheese Recipe, store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. This way, you can quickly reheat and enjoy another comforting meal without any hassle.
Freezing
You can freeze your mac and cheese for up to 2 months. Place it in a freezer-safe container and make sure it’s well sealed to prevent freezer burn. When ready to eat, thaw overnight in the fridge before reheating gently.
Reheating
To reheat, use the stovetop by warming it slowly with a splash of milk to bring back creaminess without drying out the dish. Alternatively, microwave in short intervals, stirring in between to heat evenly, ensuring your Good Old Fashion Mac and Cheese Recipe stays delicious and comforting.
FAQs
Can I use different kinds of cheese?
Absolutely! While sharp cheddar and Parmesan are classic, mixing in cheeses like Gruyère, mozzarella, or Monterey Jack can add interesting flavors and textures. Just be mindful of melting properties for that perfect creamy sauce.
Is it possible to make this recipe gluten-free?
Yes, simply substitute regular all-purpose flour with a gluten-free flour blend or cornstarch for the roux. Also, double-check that your breadcrumbs are gluten-free if you choose to bake with a topping.
Can I prepare this recipe vegan-style?
For a vegan twist, replace butter with plant-based margarine, use non-dairy milk like almond or oat milk, and opt for vegan cheese substitutes. The texture will be slightly different but still creamy and tasty.
How do I prevent the cheese sauce from becoming grainy?
The key is to melt the cheese slowly over low heat and add it after the sauce has thickened. Avoid boiling after adding the cheese, which can cause separation and graininess.
Can I skip the baking step and serve stovetop mac and cheese?
Definitely! The stovetop version of this Good Old Fashion Mac and Cheese Recipe is just as comforting and creamy without the crispy breadcrumb topping. It’s quicker to make and super satisfying.
Final Thoughts
This Good Old Fashion Mac and Cheese Recipe is a treasure that brings a timeless feeling of warmth and indulgence straight to your kitchen. Its simplicity, paired with that unbeatable creamy cheese sauce, makes it perfect for everyday meals or special gatherings. I encourage you to cook it, share it, and savor every spoonful—you’ll see why it keeps calling us back for more!
Print
Good Old Fashion Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This classic Good Old Fashioned Mac and Cheese recipe features tender elbow macaroni enveloped in a creamy, cheesy sauce made with sharp cheddar and Parmesan cheeses. It can be enjoyed as a comforting stovetop dish or baked to golden perfection with a buttery breadcrumb topping. Rich, flavorful, and perfect for family meals or cozy nights in.
Ingredients
Macaroni and Cheese
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cups whole milk
- ¼ cup unsalted butter
- 2 ½ tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
Topping (optional)
- ½ cup breadcrumbs
- 1 tablespoon unsalted butter (melted)
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain well and set aside.
- Make the roux: In a medium saucepan over medium heat, melt ¼ cup unsalted butter. Whisk in the all-purpose flour and cook for about 1 minute to eliminate the raw flour taste, forming a smooth roux.
- Prepare the cheese sauce: Slowly pour in the whole milk while whisking constantly to prevent lumps. Continue stirring and cooking the sauce for 5-7 minutes until it thickens enough to coat the back of a spoon.
- Add cheeses and seasonings: Reduce heat to low. Stir in the shredded sharp cheddar and grated Parmesan cheeses until fully melted and the sauce is smooth. Season with salt, black pepper, and optional paprika.
- Combine macaroni and sauce: Add the cooked macaroni to the cheese sauce and stir gently to fully coat the pasta with the creamy sauce.
- Optional baking step: For a baked version, preheat oven to 350°F (175°C). Grease a baking dish and transfer the mac and cheese mixture into it. In a small bowl, mix the breadcrumbs with the melted tablespoon of butter. Sprinkle this mixture evenly over the mac and cheese. Bake uncovered for 20 minutes or until the topping is golden brown and the cheese sauce is bubbly.
- Serve: Serve warm directly from the stovetop or oven. Enjoy the creamy, cheesy comfort food classic!
Notes
- For a creamier stovetop version, skip the baking step and serve immediately after combining macaroni and cheese sauce.
- Try mixing in other cheeses such as Gruyère or mozzarella for different flavor profiles and textures.
- Add a pinch of cayenne or mustard powder for a subtle spicy kick in the cheese sauce.
- Breadcrumb topping adds a nice crunch; omit for a softer texture.
- Use whole milk for best creaminess; 2% milk can be substituted for a lighter version.
