Description

This delightful Grape Appetizer combines juicy seedless red grapes with a creamy mixture of cream cheese, sour cream, honey, and vanilla. Topped with a crunchy pecan, brown sugar, and cinnamon blend, this no-cook dish is perfect for a refreshing and sweet starter or party snack. Chilled before serving, it offers a smooth, sweet, and slightly nutty flavor profile with optional fresh mint for a bright finish.

Ingredients

Scale

Main Ingredients

1 pound seedless red grapes (washed and dried)
8 ounces cream cheese (softened)
1/4 cup sour cream
2 tablespoons honey
1/2 teaspoon vanilla extract

Topping

1/4 cup chopped pecans
1/4 cup brown sugar
1/4 teaspoon cinnamon

Garnish

Fresh mint leaves for garnish (optional)

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Instructions

Prepare the Creamy Mixture: In a medium mixing bowl, beat the softened cream cheese, sour cream, honey, and vanilla extract together until the mixture is smooth and creamy, ensuring there are no lumps for a silky texture.
Incorporate Grapes: Gently fold the washed and dried seedless red grapes into the creamy mixture, evenly coating all the grapes without crushing them, preserving their shape and juiciness.
Make the Pecan Topping: In a small bowl, combine the chopped pecans, brown sugar, and cinnamon thoroughly. This mixture adds a crunchy, sweet, and spiced contrast to the creamy grapes.
Top and Chill: Sprinkle the pecan mixture evenly over the grape and cream cheese blend. Cover the dish and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld and the mixture to firm up slightly.
Serve with Garnish: Before serving, optionally garnish with fresh mint leaves for a touch of color and a hint of refreshing flavor. Serve chilled as a perfect appetizer or snack.

Notes

For a lighter alternative, substitute sour cream with Greek yogurt to reduce fat content while maintaining creaminess.
Try using green grapes or a mix of red and green grapes to add more color and visual appeal to the dish.
This recipe can be prepared ahead of time and kept refrigerated for up to 24 hours before serving.