Description
This Greek Lemon Chicken Thighs recipe features juicy, tender chicken infused with bright Mediterranean flavors from lemon, garlic, and oregano. The chicken is first marinated, then seared to lock in moisture and crisp the skin, and finally roasted to perfection in the oven. A perfect dish for a flavorful weeknight dinner or a special gathering.
Ingredients
Scale
Chicken and Marinade
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For Baking
- 1/2 cup chicken broth or water
Instructions
- Prepare the Marinade: In a large bowl, combine the freshly squeezed lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, and black pepper. Mix thoroughly to create a vibrant marinade that infuses the chicken with bright Mediterranean flavors.
- Marinate the Chicken: Add the chicken thighs to the marinade, turning each piece to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for more intense flavor.
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure crispy skin and juicy meat during roasting.
- Sear the Chicken: Heat a skillet over medium-high heat and add a little olive oil. Place the chicken thighs skin-side down and sear for 3-4 minutes until golden brown and crispy, locking in moisture and creating a delicious texture.
- Bake the Chicken: Transfer the seared chicken thighs to a baking dish. Pour any remaining marinade and 1/2 cup chicken broth or water around the chicken to keep it moist. Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (75°C) and the skin is golden and crisp.
- Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful before serving.
Notes
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate, or up to overnight for best results.
- Searing the chicken skin-side down first helps achieve a crispy texture.
- Use bone-in, skin-on thighs for the juiciest results.
- Make sure the internal temperature reaches 165°F (75°C) for safe consumption.
- Serve with a side of roasted vegetables or a fresh Greek salad for a complete meal.
