Description
This Greek Yogurt Cookie Dough is a quick, healthy, and delicious treat that combines creamy Greek yogurt with almond flour, protein powder, and chocolate chips. Perfect as a guilt-free snack or dessert, it offers a protein-packed cookie dough flavor without baking.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt (2% fat)
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1 scoop vanilla whey protein powder (33 grams)
- 1 3/4 cups almond flour
- 1/3 cup chocolate chips
Instructions
- Mix Wet Ingredients: In a medium bowl, combine the Greek yogurt, maple syrup, vanilla extract, and vanilla whey protein powder. Whisk everything together until the mixture is smooth and well combined.
- Add Almond Flour: Slowly add in the almond flour and use a spatula to mix until a cookie dough consistency forms. Because Greek yogurt thickness can vary, adjust the dough by adding more almond flour for thicker dough or a splash of milk for a looser consistency if needed.
- Incorporate Chocolate Chips: Stir in the chocolate chips gently until they are evenly distributed throughout the dough. Your cookie dough is now ready to enjoy!
Notes
- You can use 2% fat Greek yogurt for creaminess, but non-fat or full-fat Greek yogurt also works depending on your preference.
- Adjust the consistency by adding extra almond flour if the dough is too wet, or a small amount of milk if too thick.
- This cookie dough is safe to eat raw since it contains no raw eggs.
- For a vegan version, substitute the whey protein powder with a plant-based protein powder and use maple syrup or agave nectar.
- Store leftover dough in an airtight container in the refrigerator for up to 3 days.
