Description
These Greek Yogurt PB Fit Protein Bars are a delicious and nutritious no-bake snack, combining creamy Greek yogurt with peanut butter powder, oats, and a touch of honey. Perfect for a quick energy boost, they are easy to prepare and customizable with optional mini chocolate chips.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt (plain, non-fat)
- 1/2 cup peanut butter powder (PB Fit)
- 1/4 cup honey
- 1 cup rolled oats
- 1/4 cup mini chocolate chips (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Mix wet ingredients: In a large bowl, combine the Greek yogurt, peanut butter powder, honey, and vanilla extract. Stir until the mixture is smooth and homogenous.
- Add oats: Gradually stir in the rolled oats until they are fully incorporated into the mixture, ensuring an even texture throughout.
- Fold in chocolate chips: If using mini chocolate chips, gently fold them into the mixture for added sweetness and texture.
- Press into dish: Line an 8×8-inch baking dish with parchment paper. Press the mixture evenly into the dish, smoothing the surface and pressing down firmly to compact it.
- Refrigerate: Place the dish in the refrigerator for 1 to 2 hours, allowing the bars to firm up completely.
- Cut and store: Once set, cut the mixture into 12 bars. Store the bars in an airtight container in the refrigerator to keep them fresh.
Notes
- For a vegan version, substitute honey with maple syrup and use a dairy-free yogurt.
- Mini chocolate chips add extra sweetness but can be omitted for a healthier option.
- Pressing the mixture firmly helps the bars hold together better after refrigeration.
- These bars are best stored in the fridge and consumed within 5 days for optimal freshness.
- You can customize by adding chopped nuts or dried fruits for more texture and flavor variety.
