Description
This creamy and tangy Green Olive Dip is a perfect appetizer or snack, blending smooth cream cheese with flavorful green olives and a hint of garlic and onion powder for a delightful taste. Ideal for serving with crackers, vegetables, or pita bread, it’s quick to prepare and sure to impress at any gathering.
Ingredients
Scale
Dip Ingredients
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder
- 6 ounces green olives with pimento, drained (save the brine)
- 3 tablespoons olive brine (optional)
Instructions
- Mix Cream Cheese and Mayonnaise: In the bowl of a food processor, combine the softened cream cheese and mayonnaise. Process until the mixture is thoroughly combined and smooth.
- Add Seasonings: Add the onion powder and garlic powder to the mixture. Blend again and adjust the amount of garlic powder to your taste preferences.
- Incorporate Olives: Add the drained green olives to the food processor bowl. Pulse several times to mix the olives evenly throughout the dip, ensuring a consistent texture.
- Adjust Consistency: Begin by adding one tablespoon of the reserved olive brine to the dip and blend once more. Continue adding olive brine a little at a time until you achieve the desired creamy consistency.
Notes
- If you prefer a chunkier dip, pulse the olives fewer times or chop them by hand before adding.
- The amount of garlic powder can be adjusted based on personal preference to avoid overpowering the dip.
- Serve chilled for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip pairs well with crackers, sliced vegetables, or toasted pita chips.
