Description
This Grilled Naan recipe offers a soft, fluffy Indian flatbread with a slightly charred, smoky flavor achieved by grilling. Perfectly paired with curries, dips, or enjoyed on its own, this naan uses simple ingredients like flour, yogurt, and yeast, with an easy-to-follow method for homemade bread that’s both traditional and delicious.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 2 tablespoons vegetable oil
- 1/4 cup milk
For Finishing
- 2 tablespoons melted butter (for brushing)
- Optional: Chopped cilantro or garlic for garnish
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt thoroughly to prepare the base for your naan dough.
- Add Water: Gradually add the warm water to the flour mixture, stirring continuously until the dough starts to form, ensuring an even distribution of moisture.
- Incorporate Wet Ingredients and Knead: Add the yogurt, vegetable oil, and milk to the dough and mix until it becomes smooth and soft. Knead on a lightly floured surface for 5-7 minutes to develop elasticity and a uniform texture.
- Let Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise for 1 to 1.5 hours or until it doubles in size. This resting period is crucial for fermentation and airy naan.
- Divide and Shape Dough: After the dough has risen, punch it down to release air bubbles and divide it into 6 equal portions. Roll each into a ball, ready for shaping.
- Preheat Grill: Heat your grill or grill pan to medium-high heat, ensuring a hot surface for cooking the naan.
- Roll out Dough: On a lightly floured surface, roll each dough ball into an oval or teardrop shape about 1/4 inch thick, perfect for quick grilling.
- Grill One Side: Place the rolled naan onto the hot grill. Cook for 2 to 3 minutes until bubbles appear and the bottom is golden brown with characteristic grill marks.
- Flip and Cook Other Side: Turn the naan and grill for 1 to 2 more minutes until fully cooked and golden brown on both sides.
- Brush with Butter and Garnish: Remove the naan from the grill immediately and brush with melted butter for extra flavor and softness. Garnish with chopped cilantro or minced garlic if desired.
- Serve Warm: Enjoy your grilled naan warm alongside your favorite curry, dip, or as a delicious flatbread side dish.
Notes
- Ensure water is warm, not hot, to activate yeast effectively without killing it.
- Kneading the dough well is essential for soft naan with good texture.
- You can use a grill pan if you don’t have an outdoor grill for similar results.
- For extra flavor, add some minced garlic or herbs into the dough during kneading.
- Brush naan with butter immediately after grilling to keep them soft and flavorful.
