Description
Grilled Pineapple is a simple yet delicious tropical treat featuring sweet and smoky flavors from fresh pineapple slices grilled to perfection. This quick recipe enhances the natural sweetness with optional honey, cinnamon, and a pinch of salt, making it an ideal side dish or dessert that can also be served atop ice cream or yogurt.
Ingredients
Scale
Ingredients
- 1 ripe pineapple
- 1 tablespoon honey (optional, for extra sweetness)
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt (optional, to enhance sweetness)
Instructions
- Preheat the grill: Preheat your grill to medium heat to ensure even cooking and perfect grill marks on the pineapple slices.
- Prepare the pineapple: Peel the pineapple carefully to remove the outer skin, then core it to remove the tough center. Slice the pineapple into rings about half an inch thick to allow for thorough grilling while maintaining juiciness.
- Add flavorings (optional): If desired, drizzle honey over the pineapple slices, then sprinkle with ground cinnamon and a pinch of salt to enhance the sweetness and add a warm, spicy note.
- Grill the pineapple: Place the pineapple slices on the preheated grill. Cook them for approximately 3 to 4 minutes on each side until grill marks appear and the fruit softens slightly, bringing out a smoky flavor while caramelizing the sugars.
- Serve: Remove the grilled pineapple from the grill and serve warm. It can be enjoyed as a side dish, a light dessert, or as a delicious topping for ice cream or yogurt for a tropical twist.
Notes
- Use ripe pineapples for the best natural sweetness and flavor.
- Adjust grilling time based on your grill’s heat intensity and pineapple thickness.
- The optional honey and cinnamon add extra sweetness and warmth but can be omitted for a simple grilled fruit dish.
- Grilled pineapple pairs well with savory grilled meats or can be refreshing on its own.
- Ensure to watch the pineapple closely while grilling to prevent burning.
