Description
This Ground Beef Philly Cheese Steak is a delicious twist on the classic sandwich, featuring lean ground beef cooked with sautéed bell peppers and onions, melted provolone cheese, and served on warm hoagie rolls. Ready in just 25 minutes, it’s a hearty and satisfying meal perfect for a quick lunch or dinner.
Ingredients
Scale
Meat
- 1 lb lean ground beef
Vegetables
- 1 cup sliced bell peppers (mixed red and green)
- 1 cup sweet onion, thinly sliced
Cheese & Bread
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
Spices & Oils
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat Skillet: Preheat a large skillet over medium heat and drizzle in the olive oil to prepare for sautéing and cooking.
- Sauté Vegetables: Add the sliced onions and bell peppers to the skillet and sauté for about 5-7 minutes until they become softened and fragrant.
- Cook Ground Beef: Push the sautéed veggies aside and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Season with salt, pepper, and garlic powder to taste.
- Melt Cheese: Once the beef is fully cooked, top the meat mixture with the provolone cheese slices. Cover the pan briefly to allow the cheese to melt thoroughly.
- Assemble Sandwiches: Fill each hoagie roll with the cheesy beef and vegetable mixture. Serve the sandwiches immediately while warm.
Notes
- Use lean ground beef to keep the sandwich healthy and reduce excess grease.
- You can substitute provolone cheese with mozzarella or American cheese if preferred.
- For extra flavor, add a dash of Worcestershire sauce when cooking the beef.
- To toast the hoagie rolls, place them in the oven at 350°F for 3-5 minutes before assembling.
- Serve with pickles or your favorite sandwich condiments for added taste.
