Description
This easy and classic guacamole recipe takes just 10 minutes to prepare and serves 4. Made with ripe avocados, fresh vegetables, and a hint of spices, this creamy and flavorful dip is perfect for tortilla chips, tacos, or as a topping for your favorite Mexican dishes.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely diced
- 1-2 jalapeño peppers, seeds removed and finely chopped
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp garlic powder
- 1/2 tsp cumin (optional)
- 1/2 tsp salt, to taste
- 1/4 tsp black pepper
Instructions
- Mash the Avocados: In a medium bowl, use a fork or potato masher to mash the peeled and pitted avocados until you reach your desired consistency, whether smooth or chunky.
- Add Fresh Ingredients: Mix in the finely diced red onion, chopped jalapeños, diced tomato, and chopped cilantro into the mashed avocados.
- Season the Guacamole: Stir in the lime juice, garlic powder, optional cumin, salt, and black pepper until everything is thoroughly combined.
- Adjust to Taste: Taste the guacamole and add more lime juice, salt, or pepper as needed to suit your preference.
- Serve: Serve immediately with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes for an extra burst of flavor.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Remove seeds from jalapeños to reduce the heat if preferred.
- For a fresher tang, use freshly squeezed lime juice instead of bottled.
- To store, cover tightly with plastic wrap pressed directly onto the guacamole to prevent browning and refrigerate.
- Customize by adding diced onions, extra jalapeños, or even a splash of hot sauce for a spicier kick.
