The Ham and Cheese Puff Pastry Sticks Recipe is the ultimate crowd-pleaser that combines flaky golden puff pastry with savory ham and melty cheese in every irresistible bite. These crispy, twisted sticks are perfect for casual snacking, party appetizers, or even a delightful lunch treat. The balance between buttery pastry and flavorful fillings makes this recipe so satisfying you’ll find yourself reaching for another without hesitation. Whether you’re an experienced home cook or just starting out, this dish is straightforward to make and promises a delicious outcome every time.
Ingredients You’ll Need
Simple ingredients come together beautifully in this recipe, each playing an essential role in creating that perfect combination of taste, texture, and color. From the buttery puff pastry that crisps up to the rich cheese and savory ham, every element is easy to source and crucial for lots of flavor.
- Puff pastry sheet: Provides that flaky, buttery texture that is the foundation of these sticks.
- Deli ham slices: Adds savory, meaty richness and pairs perfectly with cheese.
- Cheddar or Swiss cheese slices: Melts to creamy perfection, giving each stick a deliciously gooey center.
- Egg (beaten): Creates a shiny, golden glaze that makes the sticks glow.
- Water: Lightens the egg wash for smooth application.
- Dijon mustard (optional): Brings a subtle tang and depth of flavor when spread on the pastry.
- Sesame or poppy seeds (optional): Offer a delightful crunch and enhance the visual appeal.
How to Make Ham and Cheese Puff Pastry Sticks Recipe
Step 1: Prepare Your Oven and Pastry
Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. This setup ensures your puff pastry cooks evenly and doesn’t stick. Meanwhile, roll out your thawed puff pastry on a lightly floured surface into a neat rectangle—this makes it easier to layer your flavors.
Step 2: Add the Flavor Layers
If you want that extra little kick, spread Dijon mustard evenly over the surface of the pastry. Then, carefully layer your deli ham slices and cheese on one half of the rectangle, covering it thoroughly for a balanced filling in every bite.
Step 3: Fold, Seal, and Cut
Fold the other half of the pastry over the ham and cheese, gently pressing to seal the edges and keep everything snug inside. Next, cut the folded pastry into 1-inch wide strips—this size works perfectly for a satisfying, finger-friendly snack.
Step 4: Twist and Prepare for Baking
Take each strip and give it a gentle twist to create that signature spiral shape, which helps the puff pastry bake beautifully and hold in all those delicious layers. Place them spaced apart on your prepared baking sheet.
Step 5: Egg Wash and Toppings
Whisk your beaten egg with water, then brush the mixture generously over each stick. This will give your sticks that gorgeous golden-brown finish. If you like, sprinkle some sesame or poppy seeds on top for a bit of crunch and extra visual charm.
Step 6: Bake to Perfection
Pop the sticks in the oven and bake them for 15 to 18 minutes until puffed, crispy, and golden. Keep an eye on them; they bake quickly and filling will be bubbling with cheesy goodness. Once done, remove and let cool slightly before serving.
How to Serve Ham and Cheese Puff Pastry Sticks Recipe
Garnishes
A sprinkle of fresh herbs, such as finely chopped parsley or thyme, can add not only vivid color but also a fresh aromatic note that complements the rich flavors within the pastry. A light dusting of freshly cracked black pepper also works wonders.
Side Dishes
These sticks are fantastic on their own, but pairing them with a crisp green salad or a bowl of tangy tomato soup can turn your snack into a satisfying meal. A tangy mustard dip or a creamy ranch dressing can also elevate the eating experience.
Creative Ways to Present
Serve your Ham and Cheese Puff Pastry Sticks Recipe on a rustic wooden board surrounded by colorful dips in small bowls for a party platter. Stack them in a tall glass jar or line them up irregularly on a festive serving plate to add a playful, inviting touch.
Make Ahead and Storage
Storing Leftovers
If you have leftover sticks, store them in an airtight container at room temperature for up to two days. The pastry may lose some crispness but will remain delicious. For the freshest bite, reheat before serving.
Freezing
You can freeze the uncooked sticks after twisting and placing them on the baking sheet. Freeze in a single layer, then transfer to a freezer-safe bag for up to one month. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place the sticks on a baking sheet in a 350-degree oven for 5 to 8 minutes, or until warmed through and crispy again. Avoid microwaving as it can make the pastry soggy.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While cheddar and Swiss are classics, feel free to experiment with mozzarella, gruyere, or even pepper jack for a spicier twist. Just make sure the cheese melts well for that perfect gooey texture.
Is it possible to make this recipe vegetarian?
Yes, swapping deli ham for a vegetarian alternative or using roasted vegetables instead works wonderfully. Just layer in your favorite fillings and enjoy the same great flaky exterior with a customized center.
Can I prepare these sticks in advance?
Yes, you can assemble and freeze the sticks ahead of time and bake them fresh when guests arrive. This makes them an excellent choice for hassle-free entertaining with minimal last-minute effort.
What’s the best way to cut the puff pastry without tearing it?
Use a sharp knife or a pizza cutter for clean cuts. Doing so helps maintain the pastry’s structure and ensures beautiful, even sticks that bake evenly.
Do I have to use egg wash? Can I skip it?
The egg wash is key for that gorgeous golden color and slight sheen, but if you have an egg allergy or prefer not to use it, brushing with melted butter or milk can be a good substitute, though the finish will be less shiny.
Final Thoughts
There’s truly something magical about the flaky, savory goodness of this Ham and Cheese Puff Pastry Sticks Recipe. It’s quick to prepare, delightful to share, and versatile enough for any occasion. I promise once you try making these, they’ll become a favorite treat for yourself and everyone around you. So grab your ingredients, roll up your sleeves, and enjoy the fun and flavor of these wonderful puff pastry sticks!
Print
Ham and Cheese Puff Pastry Sticks Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 sticks
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / European
- Diet: Vegetarian
Description
Ham and Cheese Sticks are delightful puff pastry appetizers featuring layers of savory deli ham and melted cheddar or Swiss cheese. These golden, flaky twists are perfect for parties, snacks, or casual gatherings. Made with simple ingredients and baked to perfection, these sticks offer a satisfying combination of crispy pastry and gooey cheese with an optional touch of Dijon mustard and seeds for extra flavor and texture.
Ingredients
Ingredients
- 1 sheet puff pastry, thawed
- 6 slices deli ham
- 6 slices cheddar or Swiss cheese
- 1 egg, beaten
- 1 teaspoon water
- 1/2 teaspoon Dijon mustard (optional)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle. This creates an even base for layering the ingredients.
- Spread Mustard (Optional): If using Dijon mustard, gently spread it evenly over the surface of the pastry for added flavor depth.
- Layer Ham and Cheese: Place the deli ham slices evenly over half of the puff pastry rectangle, then layer the cheese slices over the ham, distributing them uniformly.
- Fold and Seal Pastry: Fold the other half of the puff pastry over the ham and cheese layers, pressing gently along the edges to seal the filling inside.
- Cut and Twist Strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Slightly twist each strip to create the signature spiral shape and place them spaced evenly on the prepared baking sheet.
- Brush with Egg Wash: In a small bowl, whisk together the beaten egg and water. Brush this mixture over the tops of each pastry stick to promote a golden, glossy finish when baked.
- Add Toppings (Optional): Sprinkle sesame seeds or poppy seeds over the egg-washed sticks for an extra crunch and visual appeal.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the sticks are puffed up and golden brown.
- Serve: Remove from oven and allow to cool slightly. Serve warm or at room temperature as a delicious appetizer or snack.
Notes
- For a quicker preparation, use pre-sliced puff pastry sticks or crescent dough.
- These sticks can be assembled ahead of time and baked just before serving for convenience.
- Enhance flavor by adding fresh herbs such as thyme or parsley layered with the ham and cheese.
- To make a vegetarian version, replace deli ham with vegetarian ham and use suitable cheese options.
