Description
Delight in these handmade chocolate-filled rolled crêpes, perfect for a quick and elegant treat. Soft, thin crêpes are cooked on the stovetop, then generously spread with smooth chocolate hazelnut spread and rolled up for an irresistible dessert or snack.
Ingredients
Scale
Crêpe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
Filling and Garnish
- 1/2 cup chocolate hazelnut spread or melted chocolate
- Powdered sugar for dusting (optional)
Instructions
- Prepare the batter: In a bowl, whisk together the flour, eggs, milk, water, melted butter, sugar, and salt until the batter is smooth and lump-free.
- Preheat the pan: Heat a lightly oiled non-stick skillet over medium heat to prevent sticking and ensure even cooking.
- Cook the first side: Pour about 1/4 cup of batter into the skillet and swirl it around to coat the bottom evenly with a thin layer.
- Flip the crêpe: Cook for 1-2 minutes until the edges start to lift, then flip carefully and cook the other side for 30 seconds until lightly golden.
- Add the chocolate filling: Remove the crêpe from the pan and spread a thin, even layer of chocolate hazelnut spread or melted chocolate over it while still warm.
- Roll the crêpe: Roll the crêpe tightly to encase the chocolate filling and place it on a serving plate.
- Repeat: Continue the process with the remaining batter and chocolate until all crêpes are cooked and filled.
- Serve: Dust the rolled crêpes with powdered sugar if desired and serve warm for the best taste experience.
Notes
- You can substitute chocolate hazelnut spread with any melted chocolate or preferred fillings like fruit jam or Nutella.
- For crispier edges, increase the heat slightly but watch carefully to avoid burning.
- Crêpes can be kept warm in a low oven until all are cooked and ready to serve together.
- Use a non-stick skillet for best results and easier flipping.
- Leftover crêpes can be refrigerated and gently reheated on a skillet before serving.
