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Hawaiian BBQ Chicken Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 43 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This delicious Hawaiian BBQ Chicken Pizza combines the smoky tang of barbecue sauce with tender shredded chicken, sweet pineapple, and melty mozzarella and cheddar cheeses on a crispy 12-inch pizza crust. Perfectly baked to golden perfection, this easy-to-make pizza is garnished with fresh cilantro for a vibrant finish—ideal for a quick weeknight dinner or a casual get-together.

Ingredients

Scale

Pizza Base

  • 1 pre-made pizza crust (12-inch) or homemade dough

Toppings

  • 1/2 cup barbecue sauce
  • 1 cup cooked chicken, shredded
  • 1/2 cup diced pineapple
  • 1/2 small red onion, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese

Garnish

  • 1 tablespoon chopped fresh cilantro

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) to prepare it for baking the pizza so that it reaches the ideal temperature for a crispy crust and bubbly cheese.
  2. Prepare the Crust: Place the pre-made pizza crust on a lightly greased baking sheet or pizza stone to prevent sticking and help heat distribute evenly. If desired, brush the crust edges with olive oil or garlic butter for extra flavor.
  3. Spread Sauce: Evenly spread 1/2 cup of barbecue sauce over the pizza crust, leaving a small border around the edges to create a crust edge during baking.
  4. Add Toppings: Top the sauced crust with shredded cooked chicken, diced pineapple, and thinly sliced red onion, distributing them evenly for balanced flavor in every bite.
  5. Add Cheese: Sprinkle the shredded mozzarella and cheddar cheeses over the toppings, ensuring a generous and even coverage to melt beautifully in the oven.
  6. Bake: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and starting to brown, and the crust turns golden.
  7. Cool and Garnish: Remove the pizza from the oven and allow it to cool for 3 to 5 minutes. Then sprinkle chopped fresh cilantro on top to add a fresh, herbal note and vibrant color.
  8. Serve: Slice the pizza into four portions and serve immediately, optionally pairing it with a fresh side salad for a complete meal.

Notes

  • For extra flavor, brush the crust edges with olive oil or garlic butter before baking.
  • You can substitute cooked ham for some or all of the chicken to create a more traditional Hawaiian pizza flavor.
  • Serve with a side salad to round out your meal.

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Find it online: https://comfortkitcheneats.com/hawaiian-bbq-chicken-pizza-recipe/