Description
This Healthy Apple Crisp recipe is a wholesome twist on the classic dessert, featuring naturally sweetened apples with honey, a crunchy oat and nut topping, and warm cinnamon spices. It’s an easy-to-make treat perfect for a cozy fall evening or a nutritious dessert option.
Ingredients
Scale
For the Apple Mixture
- 4 cups sliced apples
- 1/4 cup honey
- 1/4 cup water
For the Crisp Topping
- 1/2 cup oats
- 1/4 cup almond flour
- 1/4 cup chopped nuts
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp.
- Prepare Apples: In a large bowl, toss the sliced apples with honey and water until evenly coated to enhance sweetness and moisture.
- Mix Topping Ingredients: In a separate bowl, combine the oats, almond flour, chopped nuts, and cinnamon to create the crisp topping mixture.
- Combine Mixtures: Add the dry oat mixture to the apple mixture and stir thoroughly to evenly distribute the topping with the fruit.
- Assemble in Baking Dish: Transfer the combined mixture into a baking dish, then drizzle the top with melted coconut oil for added richness and to help achieve a golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top turns golden brown and the apples are tender.
- Serve: Remove from the oven and serve warm for the best flavor and comfort.
Notes
- You can substitute walnuts or pecans for the chopped nuts according to your preference.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Make sure to slice apples evenly to ensure consistent cooking.
- Allow the crisp to cool slightly before serving to let the juices thicken.
- Serve with a scoop of vanilla yogurt or dairy-free ice cream for an extra treat.
