Description
This hearty and flavorful Taco Soup combines seasoned ground beef, beans, corn, and tomatoes in a rich broth spiced with classic taco seasonings. Perfect for a cozy weeknight meal, this soup is quick to prepare and versatile with optional toppings like cheese, sour cream, and jalapeños to suit your taste.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef (or ground turkey)
- 1 medium onion, chopped
Spices and Seasonings
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Canned and Packaged Goods
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (8 oz) can tomato sauce
- 2 cups beef broth (or chicken broth)
Optional Toppings
- Shredded cheese
- Sour cream
- Chopped green onions
- Tortilla chips
- Jalapeños
Instructions
- Sauté onions and brown beef: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Add seasonings: Stir in the taco seasoning, chili powder, cumin, garlic powder, onion powder, and salt and pepper to taste. Mix thoroughly to ensure the beef is well-coated with the spices.
- Combine beans, vegetables, and broth: Add the kidney beans, black beans, corn, diced tomatoes, tomato sauce, and beef broth to the pot. Stir well to combine. Bring the mixture to a simmer over medium heat.
- Simmer the soup: Once simmering, reduce heat to low and cook for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together.
- Adjust seasoning: Taste the soup and adjust seasoning by adding more salt, pepper, or chili powder as desired.
- Serve: Ladle the taco soup into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, tortilla chips, and jalapeños.
Notes
- You can substitute ground turkey to make this soup leaner.
- For a vegetarian version, omit the meat and use vegetable broth instead.
- If you prefer a spicier soup, add extra jalapeños or hot sauce.
- Leftovers store well in the refrigerator for up to 4 days and freeze well for up to 3 months.
- Homemade taco seasoning can be used for better control over sodium and spices.
