Imagine a dish that feels like a burst of summer sunshine on your table, vibrant, fresh, and utterly irresistible. That’s exactly what the Heirloom Tomato Salad Board with Burrata and Basil Oil Recipe delivers. This stunning salad board captures the essence of garden-fresh heirloom tomatoes paired with creamy burrata, elevated by a fragrant homemade basil oil that ties all the flavors together beautifully. It’s perfect for sharing, easy to assemble, and visually spectacular—an absolute celebration of simple, wholesome ingredients that taste incredible.
Ingredients You’ll Need
These ingredients are straightforward but all play an essential role in creating the vibrant taste, texture, and visual appeal of the salad board. Each element brings something special, from the creamy richness of burrata to the fragrant herbal punch of basil oil and the colorful array of tomatoes.
- 1.75 lbs assorted heirloom tomatoes: Use a mix of colors and shapes for visual appeal and complex sweetness.
- 2 balls (8.8 oz) fresh burrata cheese: Adds an indulgently creamy texture and mild flavor that balances the tomatoes.
- 1 cup fresh basil leaves, packed: The star herb for the vibrant basil oil.
- 1/3 cup plus 1 tablespoon extra-virgin olive oil: To blend with basil for a rich, silky dressing.
- 1 small garlic clove: Provides a subtle pungency that brightens the basil oil.
- Pinch of salt: Enhances all the fresh flavors in the basil oil.
- Flaky sea salt: For finishing the dish with a delicate crunch and seasoning.
- Freshly ground black pepper: Adds a little spicy depth and contrast.
- 1 tablespoon toasted pine nuts (optional): Introduces nutty crunch and an extra layer of texture.
- Fresh basil leaves for garnish: Keeps the herbaceous theme fresh and fragrant.
- Crusty bread or crostini (optional): Ideal for scooping up the creamy burrata and flavorful tomatoes.
How to Make Heirloom Tomato Salad Board with Burrata and Basil Oil Recipe
Step 1: Prepare the Basil Oil
This homemade basil oil is a game changer. Blend the fresh basil leaves together with extra-virgin olive oil, garlic, and a pinch of salt until you have a smooth, bright green oil that’s bursting with herbal aroma. For an ultra-silky texture, strain it through a fine sieve—this step is optional but highly recommended to make the oil as luxurious as possible.
Step 2: Arrange the Tomatoes
Next, show off those gorgeous heirloom tomatoes. Lay them out on a large serving board or platter in overlapping layers or in charming clusters. The key here is to highlight their variety—different shapes, colors, and sizes—to make your salad board feel like a colorful work of art. This isn’t just about taste but creating a feast for the eyes too.
Step 3: Add the Burrata
Tear the burrata gently into large chunks and nestle these creamy treasures evenly among the tomatoes. The burrata’s soft texture provides a beautiful contrast to the juicy, slightly firm tomatoes and adds a luscious richness that binds the salad together.
Step 4: Dress with Basil Oil
Drizzle the bright basil oil generously over your arranged tomatoes and burrata. This dressing will elevate the entire board with fresh, vibrant flavors and silky texture that complements every bite.
Step 5: Season and Garnish
Finish by sprinkling flaky sea salt and freshly ground black pepper to taste. If you’re using pine nuts, scatter the toasted pieces for a wonderful nutty crunch, then add fresh basil leaves on top for a final pop of color and herbal freshness.
Step 6: Serve Immediately
Bring your beautiful salad board straight to the table with crusty bread or crostini on the side. The bread is perfect for scooping up burrata and the delicious basil oil, making the entire experience even more satisfying.
How to Serve Heirloom Tomato Salad Board with Burrata and Basil Oil Recipe
Garnishes
Light garnishes like toasted pine nuts add crunch, while fresh basil leaves contribute herbal brightness and visual appeal. A sprinkle of flaky sea salt is key to boosting all the fresh flavors and giving that satisfying texture every bite deserves.
Side Dishes
This salad board stands wonderfully on its own but pairs beautifully with crusty bread or crispy crostini to soak up every bit of the creamy burrata and basil oil. For a fuller meal, consider light grilled seafood or simply a chilled glass of white wine to complement those bright tomato flavors.
Creative Ways to Present
Try arranging the ingredients on a rustic wooden board for a charming, picnic-ready look. Use mini bowls for pine nuts and sea salt so guests can customize their bites. Also, layering the tomatoes by color or shape adds an artistic touch that will surely impress any gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, transfer them to an airtight container and refrigerate. The tomatoes may release some juice, so store the burrata separately if possible to maintain its creamy texture. Consume within a day for best freshness.
Freezing
Freezing is not recommended for this recipe since fresh heirloom tomatoes and burrata lose their texture and flavor once frozen and thawed. To keep the integrity of the dish, it’s best enjoyed fresh.
Reheating
This salad board is best served chilled or at room temperature, so reheating isn’t necessary or advised. Instead, bring it out of the fridge about 15 minutes before serving to allow flavors to come alive.
FAQs
Can I use regular tomatoes instead of heirloom?
While you can substitute with regular tomatoes, heirloom tomatoes offer superior flavor and a beautiful color variety that really makes this salad board stand out.
Is burrata cheese difficult to find?
Burrata is widely available in many grocery stores now, often in the fresh cheese section. If not, fresh mozzarella is a decent substitute but won’t provide the same creamy center.
Can I prepare the basil oil ahead of time?
Yes! You can make the basil oil a day in advance and store it in the fridge. Just bring it to room temperature and give it a quick stir before drizzling.
What if I’m allergic to pine nuts?
You can simply omit the pine nuts or substitute with toasted sunflower seeds or slivered almonds for a similar crunch.
How do I keep the tomatoes from getting soggy?
Choose firm but ripe heirloom tomatoes and slice just before assembling. Serving immediately after preparation also keeps them fresh and juicy without getting soggy.
Final Thoughts
There is something truly special about sharing a vibrant and fresh Heirloom Tomato Salad Board with Burrata and Basil Oil Recipe with friends and family. It’s effortless to make yet impressive enough for any occasion, balancing bright, fresh flavors with creamy indulgence. Once you try this recipe, it’s sure to become a go-to for those warm-weather gatherings or anytime you want to celebrate the best of summer’s bounty.
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Heirloom Tomato Salad Board with Burrata and Basil Oil Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A vibrant and fresh Heirloom Tomato Salad Board featuring assorted heirloom tomatoes, creamy burrata cheese, and fragrant basil oil. This easy-to-assemble dish is perfect as an elegant appetizer or light meal, showcasing a colorful blend of flavors and textures enhanced with toasted pine nuts and served with crusty bread or crostini.
Ingredients
Salad
- 1.75 lbs assorted heirloom tomatoes, sliced or halved
- 2 balls (8.8 oz) fresh burrata cheese
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon toasted pine nuts (optional)
- Fresh basil leaves, for garnish
- Crusty bread or crostini for serving (optional)
Basil Oil
- 1 cup fresh basil leaves, packed
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 small garlic clove
- Pinch of salt
Instructions
- Prepare the basil oil: Combine basil leaves, olive oil, garlic, and a pinch of salt in a blender or food processor. Blend until smooth and bright green, then strain through a fine sieve if desired to achieve a silky texture. Set aside.
- Arrange the tomatoes: Lay out the sliced heirloom tomatoes on a large serving board or platter in overlapping layers or in clusters to showcase their beautiful colors and unique shapes.
- Add the burrata: Tear the burrata cheese into large pieces and nestle them evenly among the tomatoes on the board, allowing the creamy texture to complement the fresh produce.
- Dress with basil oil: Generously drizzle the prepared basil oil over the tomatoes and burrata, ensuring an even coating for vibrant flavor throughout.
- Season and garnish: Sprinkle flaky sea salt and freshly ground black pepper to taste. Scatter toasted pine nuts and fresh basil leaves on top if using, adding texture and an aromatic touch.
- Serve: Present the salad board immediately, accompanied by crusty bread or crostini if desired, making this a delightful and shareable dish.
Notes
- Use ripe and fresh heirloom tomatoes for the best flavor and appearance.
- Straining the basil oil is optional but recommended for a smoother, more refined sauce.
- Toasted pine nuts add crunch, but can be omitted if nut allergies are a concern.
- This salad is best served immediately to preserve the freshness and texture of the ingredients.
- Crusty bread or crostini make excellent vessels to enjoy the salad juices and burrata.
