Description
A vibrant and fresh Heirloom Tomato Salad Board featuring assorted heirloom tomatoes, creamy burrata cheese, and fragrant basil oil. This easy-to-assemble dish is perfect as an elegant appetizer or light meal, showcasing a colorful blend of flavors and textures enhanced with toasted pine nuts and served with crusty bread or crostini.
Ingredients
Scale
Salad
- 1.75 lbs assorted heirloom tomatoes, sliced or halved
- 2 balls (8.8 oz) fresh burrata cheese
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon toasted pine nuts (optional)
- Fresh basil leaves, for garnish
- Crusty bread or crostini for serving (optional)
Basil Oil
- 1 cup fresh basil leaves, packed
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 small garlic clove
- Pinch of salt
Instructions
- Prepare the basil oil: Combine basil leaves, olive oil, garlic, and a pinch of salt in a blender or food processor. Blend until smooth and bright green, then strain through a fine sieve if desired to achieve a silky texture. Set aside.
- Arrange the tomatoes: Lay out the sliced heirloom tomatoes on a large serving board or platter in overlapping layers or in clusters to showcase their beautiful colors and unique shapes.
- Add the burrata: Tear the burrata cheese into large pieces and nestle them evenly among the tomatoes on the board, allowing the creamy texture to complement the fresh produce.
- Dress with basil oil: Generously drizzle the prepared basil oil over the tomatoes and burrata, ensuring an even coating for vibrant flavor throughout.
- Season and garnish: Sprinkle flaky sea salt and freshly ground black pepper to taste. Scatter toasted pine nuts and fresh basil leaves on top if using, adding texture and an aromatic touch.
- Serve: Present the salad board immediately, accompanied by crusty bread or crostini if desired, making this a delightful and shareable dish.
Notes
- Use ripe and fresh heirloom tomatoes for the best flavor and appearance.
- Straining the basil oil is optional but recommended for a smoother, more refined sauce.
- Toasted pine nuts add crunch, but can be omitted if nut allergies are a concern.
- This salad is best served immediately to preserve the freshness and texture of the ingredients.
- Crusty bread or crostini make excellent vessels to enjoy the salad juices and burrata.
