Description
Delight in these Herb & Garlic Stuffed Mushrooms, a perfect appetizer featuring large mushroom caps generously filled with a creamy blend of cream cheese, Parmesan, fresh herbs, and garlic. Baked until golden and topped with a crunchy breadcrumb crust, these bite-sized treats are bursting with flavorful, savory goodness that will impress your guests at any gathering.
Ingredients
Scale
Stuffed Mushrooms
- 12 large mushrooms
- 1 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking your mushrooms evenly.
- Prepare Mushrooms: Clean the mushrooms gently with a damp cloth and carefully remove the stems to create room for the stuffing.
- Make Filling: In a mixing bowl, combine cream cheese, grated Parmesan, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until ingredients are fully incorporated and creamy.
- Stuff Mushrooms: Spoon the cheese and herb mixture into each mushroom cap, filling generously but without overstuffing to maintain their shape.
- Add Breadcrumb Topping: Lightly sprinkle breadcrumbs over the top of each stuffed mushroom to create a crisp, golden crust when baked.
- Arrange for Baking: Place the stuffed mushrooms on a baking sheet, ensuring they are spaced evenly for uniform cooking.
- Bake Mushrooms: Bake in the preheated oven for 20 minutes or until the tops are golden brown and the filling is hot and bubbly. Remove and allow to cool slightly before serving.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes to the filling mix for a slight kick.
- You can substitute fresh herbs with dried herbs; use about half the amount since dried herbs are more concentrated.
- If you prefer a gluten-free version, use gluten-free breadcrumbs or crushed nuts as a topping.
- To make preparation easier, chop the herbs and garlic finely to ensure they incorporate smoothly into the cheese filling.
- Serve these stuffed mushrooms warm as a perfect appetizer or party snack.
