Description

This Hidden Valley Ranch Chicken Pasta is a creamy, comforting dish combining tender chicken, pasta, and a rich ranch-flavored sauce. Perfect for a quick and flavorful weeknight meal, it features juicy chicken pieces cooked in a skillet with hidden valley ranch seasoning, combined with pasta and a creamy ranch-heavy cream sauce, topped with melted mozzarella and fresh parsley for a delicious finish.

Ingredients

Scale

Chicken and Sauce

2 large chicken breasts, boneless and skinless, cut into bite-sized pieces
1 tablespoon olive oil
1 packet Hidden Valley Ranch seasoning mix
1 cup ranch dressing (preferably Hidden Valley)
1 cup heavy cream
Salt and pepper, to taste

Pasta

8 oz pasta (penne, rotini, or your choice)

Optional Toppings

1 cup shredded mozzarella cheese (optional for extra creaminess)
Fresh parsley, chopped (optional, for garnish)

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Instructions

Cook Pasta: Cook the pasta according to package instructions until al dente. Drain well and set aside.
Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until they are browned on the outside and fully cooked through, about 6-8 minutes.
Add Seasoning: Sprinkle the Hidden Valley Ranch seasoning mix evenly over the cooked chicken. Stir well to coat all pieces thoroughly with the seasoning.
Create Sauce: Lower the heat to low. Pour in the ranch dressing and heavy cream to the skillet with the chicken. Stir everything together and bring to a gentle simmer. Let the sauce cook for 3-5 minutes until heated through and slightly thickened.
Toss Pasta in Sauce: Add the cooked pasta to the skillet. Toss gently to ensure the pasta is well coated in the creamy ranch sauce.
Add Cheese (Optional): If using mozzarella cheese, sprinkle it over the pasta and chicken mixture. Stir until the cheese melts and the sauce becomes extra creamy.
Season to Taste: Taste the dish and adjust seasoning if needed by adding more salt, pepper, or ranch dressing according to your preference.
Garnish and Serve: Finish by garnishing with freshly chopped parsley if desired. Serve hot and enjoy your creamy Hidden Valley Ranch Chicken Pasta.

Notes

Use a pasta shape that holds sauce well such as penne or rotini for best results.
For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
Vegetables like steamed broccoli or peas can be added for extra nutrition and color.
Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop.
Adjust seasoning gradually to suit your taste preferences.