If you’ve ever wanted to bake something that feels like a warm hug in muffin form, this Homemade Blueberry Muffins Recipe is exactly what you need. These muffins come out perfectly moist, tender, and bursting with juicy blueberries in every bite. The gentle hint of cinnamon and the slight crunch from the sugar sprinkled on top create an irresistible flavor and texture combo that will quickly make these muffins a household favorite. Whether you’re enjoying them for breakfast, a snack, or dessert, this Homemade Blueberry Muffins Recipe brings simple ingredients together for a truly unforgettable treat.
Ingredients You’ll Need
Gathering the right ingredients for your Homemade Blueberry Muffins Recipe is surprisingly simple, yet each one plays an essential role in creating that perfect balance of flavor, texture, and color. From the rich vanilla to the splash of cinnamon and, of course, fresh blueberries, every element contributes to muffins that are both delicious and comforting.
- 2 cups all-purpose flour: Provides the structure and crumb for the muffins.
- 1 cup sugar: Sweetens the batter just right to complement the tart blueberries.
- 1 tablespoon baking powder: Acts as a leavening agent to make muffins light and fluffy.
- ½ teaspoon salt: Balances the sweetness and enhances overall flavor.
- ¼ teaspoon cinnamon: Adds a warm, subtle spice for depth and complexity.
- ¼ cup vegetable oil: Keeps the muffins moist without overpowering the flavor.
- 4 tablespoons butter, melted: Contributes richness and a tender crumb.
- 2 teaspoons vanilla extract: Infuses a sweet, aromatic note.
- 2 large eggs: Helps bind ingredients and improves texture.
- ¾ cup milk: Adds moisture and helps blend the dry and wet ingredients smoothly.
- 1 cup fresh blueberries: The star ingredient, bursting with juicy flavor and color.
- 2 tablespoons sugar for sprinkling: Creates a delightful sweet crunch on top.
How to Make Homemade Blueberry Muffins Recipe
Step 1: Prepare to Bake
Start by preheating your oven to 350ºF and line a muffin pan with cupcake liners. This ensures your muffins bake evenly and come out cleanly from the pan, setting the stage for perfectly formed muffins every time.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This mix creates the dry base that will give your muffins their structure and subtle layers of flavor.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the vegetable oil, melted butter, vanilla extract, eggs, and milk. These wet ingredients bring moisture and richness, guaranteeing tender, flavorful muffins.
Step 4: Blend Wet and Dry Batter
Make a well in the center of your dry ingredients and pour in the wet mixture. Stir gently until just combined — be careful not to overmix, as this can make your muffins tough. Finally, fold in the fresh blueberries carefully so they remain whole and juicy.
Step 5: Bake to Perfection
Scoop the batter into your prepared muffin pan, filling each cup about ¾ full. Sprinkle the tops with the extra sugar to give your muffins a tempting, crunchy finish. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, and the tops turn golden brown.
How to Serve Homemade Blueberry Muffins Recipe
Garnishes
A simple dusting of powdered sugar or a light brush of melted butter over the muffin tops amplifies their homemade charm. If you want to wow your guests, a dollop of whipped cream or a smear of cream cheese adds a rich creaminess that pairs beautifully with the berries.
Side Dishes
Serve these muffins alongside a fresh fruit salad or a steaming cup of coffee or tea for a wholesome breakfast or delightful afternoon snack. They also make a lovely complement to a savory egg dish or yogurt bowl, balancing sweet and savory nicely.
Creative Ways to Present
Turn your Homemade Blueberry Muffins Recipe into a brunch star by stacking muffins with layers of lemon curd or mascarpone between them. For parties, consider wrapping each muffin in a rustic parchment paper and tying with a ribbon — presentation that’s almost too pretty to eat!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover muffins fresh by storing them in an airtight container at room temperature for up to two days. This keeps the crumb soft and blueberries juicy, so they taste just as good as the day you baked them.
Freezing
Homemade Blueberry Muffins Recipe is perfect for freezing. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to three months, ready to thaw and enjoy whenever you crave a sweet treat.
Reheating
To bring frozen or stored muffins back to life, microwave them briefly for about 20 seconds or warm in a preheated oven at 300ºF for 5-7 minutes. This restores their soft texture and fresh-baked flavor, making every bite feel freshly made.
FAQs
Can I use frozen blueberries in this Homemade Blueberry Muffins Recipe?
Yes, frozen blueberries work well, but be sure to thaw and drain them before adding to the batter to avoid excess moisture, which can make the muffins soggy.
What can I substitute for vegetable oil in this recipe?
You can swap vegetable oil with melted coconut oil or melted butter for a different richness and flavor. Just keep the amount the same for best results.
How do I prevent blueberries from sinking to the bottom?
Coat the blueberries lightly with flour before folding them into the batter. This helps suspend the berries evenly throughout the muffins.
Are these Homemade Blueberry Muffins Recipe muffins suitable for freezing?
Absolutely! These muffins freeze wonderfully and can be enjoyed straight from the freezer after reheating.
Can I make this recipe gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend that suits baking, you can enjoy gluten-free blueberry muffins without sacrificing flavor or texture.
Final Thoughts
There’s something truly special about baking your own Homemade Blueberry Muffins Recipe that no store-bought option can match. The fresh blueberries, tender crumb, and warm hints of cinnamon make these muffins a timeless treat to share with loved ones. I hope this recipe brings as much joy to your kitchen as it does to mine—happy baking!
Print
Homemade Blueberry Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these classic homemade blueberry muffins, perfectly moist and bursting with fresh blueberries. Ideal for breakfast or a sweet snack, these muffins combine a tender crumb with a subtle hint of cinnamon and a crunchy sugar topping for the perfect balance of flavors and textures.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ tsp cinnamon
Wet Ingredients
- ¼ cup vegetable oil
- 4 Tbsp butter (melted)
- 2 tsp vanilla extract
- 2 large eggs
- ¾ cup milk
Add-ins and Topping
- 1 cup fresh blueberries
- 2 Tbsp sugar (for sprinkling)
Instructions
- Preheat and prepare muffin pan: Preheat your oven to 350ºF (175ºC) and line a 12-cup muffin pan with cupcake liners to prevent sticking and ensure easy removal.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon to evenly distribute the leavening agents and spices.
- Combine wet ingredients: In a separate bowl, whisk the vegetable oil, melted butter, vanilla extract, eggs, and milk until fully combined and smooth.
- Combine wet and dry mixtures: Make a well in the center of the dry ingredients and pour the wet mixture in. Mix gently until just combined to avoid overworking the batter, which can toughen the muffins.
- Fold in blueberries: Carefully fold the fresh blueberries into the batter, ensuring they are evenly distributed without crushing them.
- Fill muffin tins and add topping: Using a spoon or scoop, fill each muffin cup about three-quarters full. Sprinkle the tops with the additional 2 tablespoons of sugar to create a sweet crunchy crust.
- Bake: Place the muffin pan in the preheated oven and bake for 25 to 30 minutes. The muffins should be golden brown and a toothpick inserted into the center should come out clean.
- Cool and serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.
Notes
- Do not overmix the batter to keep the muffins tender and light.
- Fresh blueberries are preferred for best texture, but frozen berries can be used if thawed and drained.
- The sugar sprinkled on top adds a delightful crunch; you can substitute with coarse sugar if desired.
- These muffins freeze well; store them in an airtight container or freezer bag and thaw at room temperature or warm gently.
