Description
These homemade cheddar biscuits are flaky, cheesy, and perfect for serving alongside any meal or enjoying on their own. Made with simple ingredients and baked to golden perfection, they offer a comforting and delicious bread option that’s quick to prepare.
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it is hot and ready for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt thoroughly to evenly distribute the leavening agents and seasoning.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it becomes crumbly and pea-sized chunks remain.
- Add Cheese: Stir in the shredded cheddar cheese so it is evenly dispersed throughout the crumbly mixture.
- Add Milk: Gradually pour in the milk while gently mixing until just combined. Avoid overmixing to keep the biscuits tender and flaky.
- Shape and Bake: Turn the dough onto a floured surface and gently pat it into a rough circle. Use a biscuit cutter or knife to cut the dough into 6-8 biscuits. Place them on a baking sheet, then bake for 12-15 minutes, or until the biscuits are puffed and golden brown on top.
- Serve: Remove the biscuits from the oven and serve warm for the best flavor and texture.
Notes
- For extra flaky biscuits, keep the butter very cold before mixing.
- Do not overmix the dough; it should be slightly lumpy for a light texture.
- Use sharp cheddar for a richer flavor or a milder cheese if preferred.
- Bake biscuits immediately after shaping to prevent them from becoming dense.
- Leftover biscuits can be stored in an airtight container and reheated in the oven.
