Description
Homemade Crunchwrap Supreme is a delicious, Tex-Mex inspired dish featuring seasoned ground beef, crispy tostada shells, fresh vegetables, and melted cheddar cheese all wrapped in a warm, toasted flour tortilla. This recipe offers a perfect balance of textures and flavors, ideal for a flavorful weeknight dinner or casual gathering.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
Wrap Components
- 6 large flour tortillas
- 6 small tostada shells
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 red onion, diced
- 1/4 cup jalapeños (optional)
Cooking
- 2 tablespoons olive oil (for cooking)
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Once browned, drain the excess fat to remove unwanted grease and improve texture.
- Season the Beef: Add the taco seasoning and water to the browned beef, stir well, and let simmer for 5 minutes until the mixture thickens and the flavors meld together. Set this aside.
- Prepare Skillet for Crunchwraps: In a separate skillet, heat 1 tablespoon of olive oil over medium heat to prevent sticking and add flavor when toasting the wraps.
- Assemble the Crunchwrap: Lay a large flour tortilla flat on a clean surface. In the center, layer seasoned beef, a tostada shell, a dollop of sour cream, shredded cheddar cheese, shredded lettuce, diced tomato, diced red onion, and jalapeños if using.
- Fold the Tortilla: Fold the edges of the large tortilla towards the center, pinching the folds together to enclose the filling, forming a secure wrap.
- Cook the Crunchwrap: Place the Crunchwrap seam-side down in the preheated skillet. Cook for 2-3 minutes until the bottom is golden brown. Carefully flip and cook the other side for another 2-3 minutes until golden and the cheese melts inside.
- Repeat: Repeat the assembly and cooking process with the remaining tortillas and ingredients.
- Serve: Slice the Crunchwraps in half or quarters and serve hot for the best taste and texture experience.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- The jalapeños are optional and can be added based on your preference for spiciness.
- Feel free to add other toppings like guacamole or salsa for extra flavor.
- To keep Crunchwraps crispy, serve immediately after cooking.
- If desired, you can prepare Crunchwraps ahead and reheat them in a skillet or oven for a few minutes before serving.
