Description
A simple and flavorful homemade tomato sauce made from fresh tomatoes, garlic, onion, and basil. This versatile sauce is perfect for pasta, pizza, or as a base for various dishes, offering a rich, fresh taste with minimal ingredients and easy preparation.
Ingredients
Scale
Vegetables and Herbs
- 4 cups fresh tomatoes, peeled and chopped
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
Oils and Seasonings
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: 1 teaspoon sugar (to reduce acidity)
Instructions
- Prepare the vegetables: Wash and peel the tomatoes, then chop them into chunks. Mince the garlic, finely chop the onion and basil to ensure they release their full flavor during cooking.
- Sauté aromatics: Heat olive oil in a pan over medium heat. Add chopped onion and cook until translucent, about 3-5 minutes. Add minced garlic and sauté briefly until fragrant, being careful not to burn it.
- Cook the tomatoes: Add the chopped tomatoes to the pan, stirring well to break down the tomatoes and release their juices. Simmer uncovered on low-medium heat for 20-30 minutes to thicken the sauce and deepen the flavors.
- Season and blend: Stir in fresh basil, salt, pepper, and optional sugar. Taste and adjust seasoning as needed. For a smoother sauce, use an immersion blender or pulse gently in a blender.
- Serve or store: Use the tomato sauce immediately in your favorite dishes, or cool completely and store in airtight containers for later use.
Notes
- Use ripe, fresh tomatoes for the best flavor.
- Adjust cooking time depending on desired sauce thickness.
- The optional sugar helps balance the acidity of the tomatoes if needed.
- This sauce freezes well for up to 3 months.
- For a chunkier sauce, skip blending.
