Description
This easy Homemade Guacamole Recipe is a creamy, flavorful avocado dip perfect for parties, snacks, or as a topping for salads and bowls. Made with ripe avocados, fresh lime juice, chopped cilantro, and optional additions like jalapeño and garlic powder, it delivers a fresh, zesty taste in just 10 minutes. Naturally vegan and gluten-free, this dip is a healthy and delicious crowd-pleaser.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados, peeled and pitted
- 1/2 small red onion, finely chopped
- 1 small tomato, diced
- 1 jalapeño, seeded and finely chopped (optional)
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Mash the Avocados: In a medium bowl, use a fork to mash the peeled and pitted avocados until mostly smooth but still slightly chunky to retain texture.
- Add Vegetables and Jalapeño: Incorporate the finely chopped red onion, diced tomato, and jalapeño if using, mixing them evenly into the mashed avocado base.
- Season the Guacamole: Stir in the fresh lime juice, chopped cilantro, salt, black pepper, and garlic powder if using, ensuring all ingredients combine thoroughly for balanced flavor.
- Adjust and Chill: Taste the guacamole and adjust seasoning as needed. Cover the bowl tightly with plastic wrap pressed directly onto the surface of the guacamole to minimize browning, then refrigerate for at least 10 minutes to let flavors meld.
- Serve: Serve chilled or at room temperature with tortilla chips, as a topping for tacos, salads, or bowls, and enjoy the fresh, creamy dip.
Notes
- Use ripe avocados for the creamiest and richest texture.
- For an extra smooth guacamole, mash with a potato masher or use an immersion blender.
- Add diced mango or pomegranate seeds to introduce a sweet twist to the dip.
