Description
This creamy homemade ranch dressing is a classic favorite, perfect for salads, dipping, and drizzling. Made with simple ingredients like mayonnaise, sour cream, and buttermilk, enhanced with dried dill, garlic powder, and onion powder, it brings fresh, tangy flavor to any dish. Easy to prepare and customizable with fresh herbs, it’s a versatile addition to your kitchen.
Ingredients
Scale
Dressing Base
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (or milk mixed with 1 tbsp vinegar)
Seasonings
- 1 tsp dried dill (or 1 tbsp fresh dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Combine mayonnaise and sour cream. In a medium bowl, whisk together mayonnaise and sour cream until the mixture becomes smooth and creamy, forming the base of your ranch dressing.
- Add buttermilk. Gradually stir in the buttermilk, mixing thoroughly until you reach the desired consistency that suits your preference, whether thicker for dipping or thinner for dressing.
- Season the dressing. Add dried dill, garlic powder, onion powder, salt, and pepper into the bowl. Stir well until all the ingredients are fully combined and evenly distributed throughout the dressing.
- Taste and adjust seasoning. Sample your ranch dressing and adjust salt, pepper, or additional herbs as needed to achieve the perfect balance of flavors.
- Refrigerate before serving. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen, enhancing the taste and texture of the dressing.
Notes
- Use fresh dill for a brighter, more vibrant flavor if available.
- Substitute the buttermilk with regular milk mixed with vinegar if you don’t have buttermilk on hand.
- Adjust the thickness by adding more or less buttermilk to match your preference.
- Store in an airtight container in the refrigerator for up to one week.
- Great as a salad dressing, vegetable dip, or condiment for sandwiches and wraps.
