Description
Homemade Twix Bars featuring a buttery shortbread base, a rich caramel layer, and a smooth chocolate topping, perfect for a decadent sweet treat.
Ingredients
Scale
Shortbread Base
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
Caramel Layer
- 1/2 cup sweetened condensed milk
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
Chocolate Topping
- 1 1/2 cups milk chocolate chips (or dark chocolate, if preferred)
- 1 teaspoon vegetable oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving extra over the sides to enable easy removal of the bars later.
- Make Shortbread Base: In a mixing bowl, combine the all-purpose flour, granulated sugar, and softened butter. Mix until a crumbly dough forms. Press this dough evenly into the prepared baking pan. Bake for 15-18 minutes until the shortbread is lightly golden. Remove from the oven and let it cool completely.
- Prepare Caramel Layer: In a saucepan over medium heat, combine the sweetened condensed milk, packed brown sugar, unsalted butter, and light corn syrup. Stir continuously for about 8-10 minutes until the mixture thickens and turns a golden color. Remove from heat and stir in the vanilla extract.
- Assemble Caramel Layer: Pour the prepared caramel evenly over the cooled shortbread base. Spread it out smoothly and let it set for 20-30 minutes until firm.
- Melt Chocolate Topping: Place the milk chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second increments, stirring well between each, until the chocolate is fully melted and smooth.
- Top with Chocolate: Pour the melted chocolate evenly over the set caramel layer. Spread it out and allow it to set at room temperature or refrigerate until firm.
- Slice and Serve: Once the chocolate is fully set, lift the bars out of the pan using the parchment paper. Slice into 16 bars and enjoy your homemade Twix bars!
Notes
- For richer flavor, use dark chocolate instead of milk chocolate.
- Ensure the shortbread base is completely cooled before adding the caramel to prevent melting.
- Stir the caramel continuously to avoid burning and achieve a smooth texture.
- Refrigerate the bars if your room temperature is warm to help the chocolate set faster.
- Store the bars in an airtight container at room temperature or refrigerated for up to one week.
