Description
This Homemade Wendy’s Frosty recipe recreates the iconic creamy and chocolatey frozen treat in the comfort of your own kitchen. Using simple ingredients like vanilla ice cream, chocolate syrup, and milk, this easy blender recipe lets you customize the thickness of your Frosty to enjoy it just the way you like—rich, smooth, and irresistibly delicious.
Ingredients
Scale
Frosty Ingredients
- 2 cups vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup milk (adjust to desired thickness)
- 1 teaspoon vanilla extract (optional)
Instructions
- Blend the Ingredients: In a blender, combine the vanilla ice cream, chocolate syrup, and milk. Add vanilla extract to enhance the flavor if desired. Blend the mixture until it becomes smooth and creamy. Adjust the milk quantity to get your preferred consistency—less milk for a thicker Frosty or more for a milkshake-style drink.
- Serve: Pour the blended Frosty mixture into cups and serve immediately for the best texture and taste.
- Optional Thickening: If you prefer a thicker Frosty, place the blended mixture in the freezer for 15 to 20 minutes to allow it to firm up slightly before serving.
- Optional Garnish: For extra sweetness and visual appeal, top your Frosty with whipped cream or drizzle additional chocolate syrup over the top.
Notes
- You can adjust the milk amount to control the thickness of your Frosty.
- Vanilla extract is optional but adds depth to the flavor.
- Serving immediately gives the classic smooth texture; freezing slightly results in a firmer Frosty.
- For a dairy-free option, substitute vanilla ice cream and milk with vegan alternatives.
- Enjoy garnishing with whipped cream or chocolate syrup for added indulgence.
