Description
A moist and fragrant Honey Almond Cake combining the nutty flavor of almond flour with the natural sweetness of honey, perfect for pairing with tea or coffee. This Mediterranean-inspired dessert is easy to make, featuring a tender crumb topped with crunchy sliced almonds.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup whole milk
Topping
- 1/3 cup sliced almonds
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt until evenly combined.
- Cream Butter, Honey, and Sugar: In a separate large bowl, use a mixer to cream the softened butter, honey, and granulated sugar until the mixture is light, fluffy, and well combined.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next to maintain a smooth batter.
- Add Extracts: Stir in vanilla and almond extracts for enhanced flavor.
- Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined to avoid overworking the batter.
- Pour Batter and Add Topping: Pour the batter into the prepared cake pan and smooth the top with a spatula. Evenly sprinkle the sliced almonds over the surface for a crunchy topping.
- Bake: Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top has a golden color.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring the texture sets properly.
Notes
- For extra sweetness, drizzle additional warm honey over the top before serving.
- This cake pairs beautifully with tea or coffee, making it an ideal afternoon treat.
- You can make the cake a day ahead; store it in an airtight container at room temperature for up to 3 days to keep it fresh.
