Description
Honey Garlic Butter Carrots are a simple yet flavorful side dish featuring tender carrots glazed with a luscious mix of honey, garlic, and butter. This combination creates a perfect balance of sweet and savory, elevating your vegetable side to a whole new level. Ideal for pairing with roasted chicken, grilled salmon, or festive holiday meals, these carrots are quick and easy to prepare, making them perfect for both everyday dinners and special occasions.
Ingredients
Scale
Vegetables
- 3 cups of sliced carrots (about 4-5 medium carrots)
Glaze
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Optional Garnishes
- Fresh parsley or thyme, chopped
- Chili flakes (for heat)
- Lemon juice (a squeeze for brightness)
Instructions
- Prepare the Carrots: Peel and slice the carrots into even pieces, about 1/4-inch thick, to ensure they cook evenly.
- Cook the Carrots: In a large skillet over medium heat, add the butter. Once melted, add the sliced carrots and sauté for about 5-7 minutes until they begin to soften but are not fully cooked.
- Add Garlic and Honey: Stir in the minced garlic and honey, coating the carrots evenly. Continue to cook for another 5-7 minutes, stirring frequently, until the carrots are tender and the glaze has thickened to a shiny coating.
- Season: Sprinkle with salt and black pepper to taste. Stir to combine and adjust seasoning if needed.
- Optional Finishing Touch: Remove from heat and, if desired, garnish with chopped fresh parsley or thyme. Add a pinch of chili flakes for a subtle spicy kick or a squeeze of lemon juice for a fresh, bright flavor boost.
- Serve: Transfer the honey garlic butter carrots to a serving dish and enjoy immediately as a delicious side to your favorite main courses.
Notes
- Carrots can be steamed or boiled briefly before sautéing if you prefer a softer texture.
- Adjust the amount of honey based on your preferred sweetness level.
- Unsalted butter is recommended to better control the saltiness of the dish.
- Adding fresh herbs at the end enhances flavor without overpowering the glaze.
- This dish pairs wonderfully with roasted chicken, grilled salmon, or pork dishes.
