Description
This Honey Garlic Butter Shrimp & Broccoli recipe offers a quick and flavorful dish perfect for a weeknight dinner. A tantalizing blend of honey, soy sauce, ginger, and garlic creates a sweet and savory sauce that complements succulent shrimp and tender broccoli. The dish is cooked in a skillet, making it simple and fast to prepare in just 20 minutes.
Ingredients
Scale
Sauce
- 1/2 cup honey
- 1/4 cup low sodium soy sauce
- 1 teaspoon fresh grated ginger
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
Main Ingredients
- 1 pound large shrimp, peeled, deveined, and tails removed if desired
- 2 tablespoons butter
- 2 cups chopped broccoli
- 1 teaspoon olive oil
- Salt & pepper to taste
Instructions
- Prepare the sauce: In a small bowl, whisk together honey, low sodium soy sauce, fresh grated ginger, minced garlic, and red pepper flakes until well combined.
- Marinate the shrimp: Place the peeled and deveined shrimp in a bowl, add one-third of the prepared sauce, and toss to coat thoroughly. Let the shrimp marinate for at least 30 minutes to enhance the flavor.
- Thicken the sauce: Whisk the cornstarch into the remaining two-thirds of the sauce and set aside for later use.
- Cook the broccoli: Heat a skillet or wok over high heat and add the olive oil. Then add the chopped broccoli, seasoning with salt and pepper. Sauté for 5-6 minutes until the broccoli is tender-crisp. Remove from the skillet and set aside.
- Cook the shrimp: In the same skillet, add butter and then the marinated shrimp (discarding used marinade). Cook the shrimp for about 2 minutes on each side or until they turn pink and are cooked through.
- Combine and simmer: Pour the reserved sauce mixture into the skillet with the shrimp and bring to a low to medium simmer. Allow the sauce to thicken, cooking for 2-3 minutes, stirring occasionally.
- Add broccoli and serve: Return the cooked broccoli to the skillet, tossing everything together to coat the broccoli evenly with the sauce. Heat through briefly, then serve immediately. This dish pairs well over rice or pasta.
Notes
- Marinating the shrimp for longer than 30 minutes can intensify the flavors even more.
- For a spicier dish, increase the amount of red pepper flakes or add a dash of chili sauce.
- Use fresh shrimp for the best texture and flavor, but frozen shrimp is also acceptable if thawed properly.
- Broccoli can be substituted with other vegetables like snap peas or bell peppers for variety.
- Serve with steamed rice or your favorite pasta to make a complete meal.
