Description
This Honey Glazed Salmon recipe offers a perfect balance of sweet and savory flavors with a hint of smokiness. Seared to perfection on the stovetop and finished in the oven, the salmon fillets are tender, flaky, and beautifully glazed with a honey-soy-lemon sauce. Ideal for a quick, healthy dinner that’s both elegant and easy to prepare.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
Garnish
- Lemon wedges
- Fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon after searing.
- Make the honey glaze: In a small bowl, whisk together honey, soy sauce, fresh lemon juice, minced garlic, and smoked paprika until well combined for a flavorful glaze.
- Season the salmon: Pat the salmon fillets dry and season both sides with salt and pepper to enhance flavor.
- Sear the salmon: Heat olive oil in an oven-safe skillet over medium heat. Place the salmon skin-side down and sear for 2-3 minutes until the skin is crispy and golden.
- Apply the glaze: Flip the salmon over and generously brush the tops with the prepared honey glaze, allowing the flavors to start to meld.
- Bake the salmon: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Remove from the oven and garnish with lemon wedges and fresh parsley. Serve warm and enjoy your flavorful honey glazed salmon.
Notes
- Use a fresh, high-quality salmon fillet for the best taste and texture.
- For a gluten-free option, use tamari or gluten-free soy sauce.
- You can adjust the honey and soy sauce ratio to balance sweetness and saltiness to your preference.
- To crisp the salmon skin further, ensure the skillet is hot before adding the salmon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
