If you’re searching for a side dish that’s bursting with flavor yet incredibly simple to prepare, this Honey Mustard Roasted Baby Potatoes Recipe is about to become your new best friend in the kitchen. These tender baby potatoes are perfectly roasted to a golden crisp and then enveloped in a luscious blend of Dijon and whole grain mustards, sweet honey, and fragrant garlic and thyme. The combination creates a harmonious dance of tangy, sweet, and savory notes that will elevate any meal, making these potatoes not just a side but the star of the plate.
Ingredients You’ll Need
Getting these Honey Mustard Roasted Baby Potatoes Recipe right is all about having the right basic ingredients that deliver maximum flavor and texture. Each component plays an essential role in balancing taste and making sure those potatoes come out irresistibly delicious.
- 2 pounds baby potatoes (halved): Small and tender, baby potatoes roast evenly and soak up flavors beautifully.
- 2 tablespoons olive oil: Adds richness and helps achieve that crisp, roasted exterior.
- 2 tablespoons Dijon mustard: Brings a smooth, tangy kick that forms the base of the mustard flavor.
- 1 tablespoon whole grain mustard: Adds texture and a deeper, rustic mustard punch.
- 1 ½ tablespoons honey: Balances the mustard’s acidity with gentle sweetness.
- 2 cloves garlic (minced): Infuses the potatoes with warm, aromatic depth.
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried): Offers an herbaceous note that brightens the dish.
- ½ teaspoon salt: Enhances all the flavors and seasons the potatoes perfectly.
- ¼ teaspoon black pepper: Adds subtle heat and complexity.
- Chopped fresh parsley for garnish (optional): Provides a colorful, fresh finish when sprinkled on top.
How to Make Honey Mustard Roasted Baby Potatoes Recipe
Step 1: Preheat and Prepare the Sauce
Begin by heating your oven to 400°F (200°C). While it warms up, grab a large mixing bowl and whisk together the olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, thyme, salt, and black pepper. This sauce is the heart of your dish, blending tangy, sweet, and herbal flavors for a perfectly balanced coating.
Step 2: Toss the Potatoes
Halve the baby potatoes and add them to your bowl with the sauce. Use a spatula or your hands to toss them thoroughly until every piece is generously coated. This ensures the flavor seeps into every bite, while the oil helps the potatoes develop a crisp skin when roasted.
Step 3: Roast to Perfection
Spread the coated potatoes out in a single layer on a parchment-lined baking sheet. This spacing allows for even roasting and prevents sogginess. Place them in the oven and roast for 30 to 35 minutes, flipping halfway through to guarantee golden-brown edges and tender centers that almost melt in your mouth.
Step 4: Final Touches
Once roasted, remove the potatoes from the oven. For an extra crispy finish, pop them under the broiler for 2 to 3 minutes, watching closely to avoid burning. When ready, sprinkle with chopped fresh parsley for a pop of green and freshness that complements the richness.
How to Serve Honey Mustard Roasted Baby Potatoes Recipe
Garnishes
Fresh herbs like parsley or even a sprinkle of chives add a vibrant touch to these potatoes. If you prefer a little zest, a squeeze of lemon juice over the top brightens the dish even further, making each bite sing with freshness.
Side Dishes
This Honey Mustard Roasted Baby Potatoes Recipe pairs beautifully with grilled chicken, roasted pork tenderloin, or even baked fish. It’s also fantastic alongside a crisp green salad or steamed vegetables to balance out the roasted richness and create a well-rounded meal.
Creative Ways to Present
For a family gathering, serve these potatoes in a rustic wooden bowl lined with parchment for that cozy homemade vibe. Alternatively, plate them alongside a range of colorful roasted veggies for a vibrant, country-inspired spread. You can even toss the roasted potatoes into a warm grain bowl with kale and a drizzle of extra mustard dressing for a hearty vegetarian main dish.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though these potatoes are so good, they rarely last!), place them in an airtight container and refrigerate for up to three days. The flavors meld even more overnight, making them a perfect quick side to reheat.
Freezing
While roasting fresh always gives the best texture, you can freeze cooked potatoes if needed. Let them cool completely, freeze in a single layer on a tray, then transfer to a freezer bag. Use within one month for best taste. Keep in mind, frozen roasted potatoes may lose some crispness upon reheating.
Reheating
To bring these potatoes back to life, reheat in a 375°F oven for 10 to 15 minutes until warmed through and crispy again. Avoid the microwave if you want to maintain that delightful roasted texture.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Yukon gold or red potatoes cut into chunks work wonderfully for this recipe. Just adjust the roasting time slightly to ensure they become tender all the way through.
Is this recipe gluten-free and vegetarian?
Yes, the Honey Mustard Roasted Baby Potatoes Recipe is naturally gluten-free and vegetarian, making it a versatile option for a variety of dietary preferences.
Can I prepare this recipe without honey?
If you prefer to skip the honey, you can substitute it with maple syrup or even a little brown sugar for sweetness, but honey adds a unique flavor that’s hard to beat.
How do I make the potatoes extra crispy?
To get the crispiest potatoes, make sure they’re spread out in a single layer, and consider finishing under the broiler for a couple of minutes. Also, tossing them well in olive oil before roasting helps a lot.
Can I add other herbs or spices?
Definitely! Rosemary or smoked paprika would add a wonderful twist. Feel free to experiment with what you have on hand to personalize the dish.
Final Thoughts
There’s nothing quite like the cozy, irresistible flavor of the Honey Mustard Roasted Baby Potatoes Recipe to bring warmth to your table. Whether you’re cooking for a family dinner or a casual gathering with friends, these potatoes never fail to impress with their perfect balance of tangy, sweet, and savory. Give this recipe a try and watch it become your new go-to side dish that everyone asks for again and again.
Print
Honey Mustard Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Honey Mustard Potatoes are a delicious and easy-to-make roasted side dish featuring baby potatoes coated in a flavorful blend of Dijon mustard, whole grain mustard, honey, garlic, and fresh thyme. Roasted to golden perfection, these potatoes offer a perfect balance of tangy, sweet, and savory flavors that complement any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Honey Mustard Sauce
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 ½ tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Mix the Honey Mustard Sauce: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, thyme, salt, and black pepper until the mixture is well combined and smooth.
- Coat the Potatoes: Add the halved baby potatoes to the bowl with the sauce and toss thoroughly until all potatoes are evenly coated with the honey mustard mixture.
- Arrange for Roasting: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to ensure even cooking and easy cleanup.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes. Flip the potatoes halfway through cooking to brown them evenly on all sides until golden and fork-tender.
- Optional Broiling: For extra crispiness, turn the oven to broil and cook the potatoes for an additional 2 to 3 minutes at the end of roasting, watching carefully to prevent burning.
- Serve and Garnish: Remove the potatoes from the oven and garnish with chopped fresh parsley if desired, then serve warm as a tasty side dish.
Notes
- For extra crispy potatoes, broil for an additional 2–3 minutes at the end of roasting.
- You can substitute baby potatoes with Yukon gold or red potatoes cut into chunks if preferred.
