Name: Honey Mustard Roasted Baby Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds baby potatoes, halved; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 ½ tablespoons honey; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); ½ teaspoon salt; ¼ teaspoon black pepper; Chopped fresh parsley (optional)

Description

Honey Mustard Potatoes are a delicious and easy-to-make roasted side dish featuring baby potatoes coated in a flavorful blend of Dijon mustard, whole grain mustard, honey, garlic, and fresh thyme. Roasted to golden perfection, these potatoes offer a perfect balance of tangy, sweet, and savory flavors that complement any meal.

Ingredients

Scale

Potatoes

2 pounds baby potatoes, halved

Honey Mustard Sauce

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 ½ tablespoons honey
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
½ teaspoon salt
¼ teaspoon black pepper

Garnish

Chopped fresh parsley (optional)

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Instructions

Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes.
Mix the Honey Mustard Sauce: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, thyme, salt, and black pepper until the mixture is well combined and smooth.
Coat the Potatoes: Add the halved baby potatoes to the bowl with the sauce and toss thoroughly until all potatoes are evenly coated with the honey mustard mixture.
Arrange for Roasting: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper to ensure even cooking and easy cleanup.
Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes. Flip the potatoes halfway through cooking to brown them evenly on all sides until golden and fork-tender.
Optional Broiling: For extra crispiness, turn the oven to broil and cook the potatoes for an additional 2 to 3 minutes at the end of roasting, watching carefully to prevent burning.
Serve and Garnish: Remove the potatoes from the oven and garnish with chopped fresh parsley if desired, then serve warm as a tasty side dish.

Notes

For extra crispy potatoes, broil for an additional 2–3 minutes at the end of roasting.
You can substitute baby potatoes with Yukon gold or red potatoes cut into chunks if preferred.