Description
These Hot Chocolate Brownie Bites are rich, fudgy, and perfectly bite-sized treats that combine the deep flavors of cocoa with gooey chocolate chips. Ideal for satisfying your chocolate cravings, these brownies have a soft texture with a slightly crisp top, making them the perfect indulgent snack or dessert for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder (50g)
- 1/2 cup all-purpose flour (65g)
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup semi-sweet chocolate chips (90g)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper to prevent sticking and make removal easier.
- Melt Butter and Mix Sugars: In a saucepan over low heat, melt the butter carefully so it doesn’t brown. Remove from the heat and stir in granulated sugar and brown sugar until well combined, creating a smooth mixture.
- Add Eggs and Vanilla: Let the butter and sugar mixture cool slightly to avoid cooking the eggs. Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and a pinch of salt to evenly distribute the leavening and cocoa.
- Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Take care not to over-mix to maintain a tender brownie texture.
- Add Chocolate Chips and Transfer Batter: Gently fold in the semi-sweet chocolate chips for gooey pockets of chocolate throughout. Pour the batter into the prepared pan, smoothing the top evenly.
- Bake until Set: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not wet batter. This ensures a fudgy consistency.
- Cool and Serve: Allow the brownie bites to cool slightly in the pan before cutting into 16 pieces. Serve warm or at room temperature for a delightful treat.
Notes
- Do not over-bake; brownies continue to cook slightly after removing from the oven.
- Ensure butter mixture is cooled before adding eggs to prevent scrambling.
- Parchment paper lining helps in easy removal and cleanup.
- For extra gooey brownie bites, sprinkle additional chocolate chips on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
