If you have a serious sweet tooth and love the ultimate chocolate indulgence, then this Hot Fudge Brownie Bread Recipe is about to become your new obsession. Imagine soft, moist brownie-like bread infused with rich cocoa and studded with gooey chocolate chips, all swirled with luscious hot fudge sauce that adds a heavenly decadence to every bite. This dessert bread is comfort food at its finest — perfect for sharing with friends or savoring by yourself with a big scoop of ice cream or a cup of coffee. With simple ingredients and straightforward steps, this recipe effortlessly turns pantry staples into a show-stopping treat that feels both familiar and delightfully special.
Ingredients You’ll Need
Getting started on this Hot Fudge Brownie Bread Recipe means gathering just a handful of ingredients that each play a crucial role in delivering perfect texture, flavor, and richness. These essentials combine to make a moist, fudgy loaf that’s easy to prepare but hard to forget.
- Butter (1/2 cup, softened): Adds richness and a tender crumb to the bread.
- Sugar (1 cup): Sweetens the batter and helps create a lovely crust on the bread.
- Eggs (2): Bind the ingredients and add structure for a moist yet sturdy loaf.
- Vanilla extract (1 tsp): Enhances the chocolate flavor with a warm, aromatic note.
- All-purpose flour (1 1/2 cups): Provides the base and texture for the bread.
- Cocoa powder (1/2 cup): Delivers intense chocolate flavor and a rich color.
- Baking powder (1 tsp): Helps the bread rise just enough for a tender crumb.
- Salt (1/2 tsp): Balances sweetness and amplifies all the flavors.
- Hot fudge sauce (1/2 cup plus extra for drizzling): The secret ingredient that makes this brownie bread irresistibly gooey and decadent.
- Chocolate chips (1/2 cup): Add bursts of melted chocolate throughout every slice.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Preheat and Prep Your Pan
First things first, set your oven to 350°F (175°C) and give your loaf pan a good greasing. This ensures the bread doesn’t stick and comes out perfectly intact every time.
Step 2: Cream Butter and Sugar
In a large mixing bowl, whisk together the softened butter and sugar until creamy and well combined. Then add the eggs and vanilla extract, beating everything until smooth. This step is what creates the lush, velvety base that will carry those incredible chocolate flavors.
Step 3: Combine Dry Ingredients
Next, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting here is key—it helps avoid lumps and makes the batter wonderfully light when mixed.
Step 4: Mix Dry Ingredients into Wet
Gradually fold the dry ingredient mixture into your wet butter, sugar, and egg mix. Stir gently to combine without overworking the batter. This delicate mixing keeps the bread tender and soft.
Step 5: Fold in Hot Fudge and Chocolate Chips
Now for the magic: softly fold in the hot fudge sauce and chocolate chips. This step disperses gooey pockets of fudge and melty chocolate throughout the bread, which is exactly what makes this recipe stand out.
Step 6: Bake the Bread
Pour the batter into the greased loaf pan, smoothing the top gently. Bake for 45 to 55 minutes until a toothpick poked into the center comes out with just a few moist crumbs clinging to it, ensuring the bread stays fudgy inside rather than dry.
Step 7: Cool and Add Final Touch
After removing the bread from the oven, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle extra hot fudge sauce on top for an irresistible glossy finish that ups the indulgence factor even more.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
Serving this rich and delicious bread with a scoop of vanilla ice cream or a dollop of whipped cream enhances the flavors beautifully. A sprinkle of chopped nuts or a light dusting of powdered sugar can also add appealing texture and visual contrast.
Side Dishes
If you want to turn this into a dessert feast, pair the brownie bread with fresh berries or a simple fruit compote. For a cozy gathering, offering hot coffee, milk, or even a bold espresso completes the experience perfectly.
Creative Ways to Present
Slice this bread thick and layer between plates with slices of banana or marshmallows for a playful twist. You can even create mini brownie bread parfaits by layering crumbled slices with whipped cream and chocolate sauce in clear glasses for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover Hot Fudge Brownie Bread in plastic wrap or store it in an airtight container to keep it moist. It will stay fresh at room temperature for up to three days—perfect for enjoying over a few days without losing its soft texture.
Freezing
This bread freezes wonderfully! Wrap tightly in aluminum foil or freezer-safe bags to protect it from freezer burn. Frozen slices can be kept for up to three months and make a fantastic quick dessert option.
Reheating
Warm up frozen or leftover slices in the microwave for 15–20 seconds to revive that freshly-baked sensation. For an extra touch, add a drizzle of hot fudge sauce or a scoop of ice cream after reheating to recreate that just-baked indulgence.
FAQs
Can I use a different type of chocolate instead of chips?
Absolutely! You can swap chocolate chips for chopped chocolate bars, white chocolate chips, or even peanut butter chips for a creative twist. Just be mindful of melting times during baking.
Is it possible to make this recipe gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free blend suitable for baking. Make sure the blend contains xanthan gum or another binder to maintain the bread’s structure.
Can I double the recipe to make a larger loaf?
Definitely! Just double all the ingredients and bake in a larger loaf pan or divide the batter between two standard loaf pans. Increase the baking time slightly and test with a toothpick for doneness.
What other sauces can I use instead of hot fudge?
While hot fudge gives that rich indulgence, you can experiment with caramel sauce or peanut butter sauce for different, but equally delicious, flavor profiles.
How do I know when the bread is perfectly baked?
The best way is to insert a toothpick into the center. If it comes out with moist crumbs clinging but no wet batter, the bread is perfectly fudgy yet cooked through. Don’t wait for a dry toothpick, or you’ll risk overbaking.
Final Thoughts
This Hot Fudge Brownie Bread Recipe is the kind of treat that makes your kitchen smell like a candy shop and fills your heart with pure joy. It’s easy to make, wonderfully chocolatey, and just begging to be shared with people you love or enjoyed as a decadent solo reward. If you want a dessert that’s a little bit nostalgic but totally unique, this recipe deserves a place in your baking rotation right now.
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the rich and gooey Hot Fudge Brownie Bread, a decadent treat combining the fudgy goodness of brownies with the comforting texture of bread. This loaf features a luscious mix of cocoa, chocolate chips, and hot fudge sauce baked to perfection, making it perfect for dessert or an irresistible snack.
Ingredients
Wet Ingredients
- 1/2 cup Butter (softened)
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1/2 cup Hot fudge sauce (plus extra for drizzling)
Dry Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Salt
Add-ins
- 1/2 cup Chocolate chips
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the softened butter and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: Sift together the all-purpose flour, cocoa powder, baking powder, and salt to eliminate lumps and ensure even distribution.
- Blend Dry and Wet Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently but thoroughly until just combined, avoiding overmixing to keep the bread tender.
- Add Hot Fudge and Chocolate Chips: Gently fold in the hot fudge sauce and chocolate chips, evenly distributing these rich add-ins throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and bake for 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs but not raw batter.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Drizzle with additional hot fudge sauce before serving for an extra indulgent touch.
Notes
- For best results, use room temperature butter and eggs to ensure smooth mixing.
- Check the bread around the 45-minute mark to avoid overbaking; the moist crumbs indicate perfect fudginess.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- This bread pairs wonderfully with a scoop of vanilla ice cream for a decadent dessert.
