If you’re looking to add a burst of summer sweetness with a rustic, comforting twist, then you’re going to love learning How to Make Grilled Peach Crisp Recipe. This dish combines the natural caramelized flavors of peach grilled to perfection with a crunchy, cinnamon-spiced oat topping. It’s simple enough to whip up any day but special enough to impress friends and family with its smoky, juicy goodness. Whether you’re new to grilling desserts or a seasoned pro, this recipe will soon become your go-to for warm, fruity comfort food.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the ingredients right is the first step toward the perfect grilled peach crisp. Each ingredient plays a key role, from the sweet juiciness of the peaches, the hearty crunch of oats, to the buttery, cinnamon-spiced topping that gives this dessert its irresistible charm.
- 6 medium ripe peaches: Choose peaches that are firm but ripe for perfect grill marks and natural sweetness.
- 1 cup gluten-free rolled oats: Adds the essential crispy crunch and wholesome texture.
- 3 tablespoons Bob’s Red Mill 1 to 1 Gluten Free Baking Flour: Helps bind the crisp topping without gluten, keeping it tender yet crumbly.
- 4 tablespoons dairy-free butter, room temperature: Vital for that rich, melt-in-your-mouth crumble topping experience.
- 1/2 cup sugar (brown or coconut sugar): Sweetens naturally and adds depth with its caramel undertones.
- 1 tablespoon fresh lemon juice: Balances the sweetness with a subtle tartness that makes the peaches pop.
- Dash of cinnamon: Infuses warm spice that complements the peach’s natural flavor.
- Pinch of salt: Enhances all the flavors and provides contrast.
- 2 tablespoons liquid sweetener (maple syrup, honey, or agave): Adds a smooth sweetness that helps the topping brown beautifully.
- 1/2 teaspoon vanilla extract: Provides a fragrant finish that rounds out the flavor profile.
How to Make How to Make Grilled Peach Crisp Recipe
Step 1: Preheat Your Grill
Start by preheating your grill to about 475°F (246°C) with the burners halfway on. This temperature is just right for evenly cooking the peaches, encouraging a natural caramelized surface while avoiding any burn. The heat allows the sugars in the peaches and topping to develop beautiful color and flavor.
Step 2: Prepare the Peach Layer
In a mixing bowl, gently combine the diced peaches with half of the sugar and the fresh lemon juice. The key here is to stir gently to keep the peach pieces intact, preserving those juicy pockets of fruit that will burst with flavor after cooking.
Step 3: Construct the Foil Wall
Transfer the peach mixture onto a heavy-duty piece of aluminum foil about 12 to 14 inches long. Fold up a one-inch tall foil edge around both sides to create a shallow wall. This clever method traps peach juices, preventing leaks onto the grill while keeping the fruit tender and flavorful.
Step 4: Make the Oat Crisp Layer
In another bowl, toss together the gluten-free oats, gluten-free baking flour, cinnamon, and salt. Mix in the dairy-free butter and liquid sweetener, using your fingers or a fork to combine until the mixture forms a crumbly topping. Spread this evenly over the peaches, giving your grilled peach crisp that signature crunchy closure.
Step 5: Tent with Aluminum Foil
Take a second piece of heavy-duty foil the same size and loosely tent or loosely wrap it over the filled foil tray. Leave a little breathing room inside this tent so air can circulate, which aids in cooking the peaches evenly while allowing the oat topping to crisp under gentle steam and heat.
Step 6: Grill and Check Doneness
Place the foil packet on the grill and close the lid. Grill for 25 to 30 minutes until the peach juices bubble enticingly and the topping turns a lovely golden brown. Then, carefully remove the top foil tent and continue grilling for another 5 to 10 minutes. This step crisps up the oat topping perfectly, giving you that delightful contrast of textures.
Step 7: Finish with Ice Cream
Once grilled to perfection, remove your peach crisp from the grill and let it cool just a few minutes. Serve it warm, generously topped with creamy vanilla ice cream or your favorite whipped topping. The cold cream melting into the warm crisp is pure bliss.
How to Serve How to Make Grilled Peach Crisp Recipe
Garnishes
For an extra pop of color and flavor, sprinkle freshly chopped toasted pecans or sliced almonds atop each serving. A dusting of powdered cinnamon or a drizzle of extra maple syrup brings that cozy, comforting feel up a notch and invites a welcoming aroma to your table.
Side Dishes
Serve your grilled peach crisp with light, refreshing sides such as mint-infused iced tea or a scoop of dairy-free vanilla gelato. For an indulgent twist, pair it with warm spiced chai or even an herbal cocktail featuring basil or thyme to complement the smokey fruitiness.
Creative Ways to Present
Consider serving the peach crisp in individual foil boats for a rustic picnic charm or in clear glass ramekins so the layers of juicy peaches and oat topping are visible. For a fancy flair, add edible flowers or a sprig of fresh mint on top to impress guests visually before the first bite.
Make Ahead and Storage
Storing Leftovers
If you have some leftovers, store your grilled peach crisp in an airtight container in the refrigerator for up to three days. The flavors meld beautifully with time, and reheating gently brings back that freshly-baked charm.
Freezing
To freeze, wrap the crisp tightly with plastic wrap and then foil, or place it in a sealed freezer-safe container. Freeze for up to two months. When you’re ready, thaw overnight in the fridge before warming.
Reheating
Warm leftover peach crisp in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through and the topping regains its crisp. Avoid microwaving if possible, as it can make the oat topping soggy.
FAQs
Can I use regular flour instead of gluten-free baking flour?
Absolutely! Regular all-purpose flour works just fine in this recipe if you don’t need it to be gluten-free. It may slightly change the texture but will still produce a delicious crumble.
Can I prepare this peach crisp without a grill?
Yes, you can bake this crisp in an oven at 375°F (190°C) for about 35-40 minutes or until bubbly and golden. The grill adds a unique smoky flavor, but the oven method is a convenient alternative.
What other fruits can I use for this grilled crisp?
Pears, nectarines, or plums make excellent substitutes or additions. Just make sure they are ripe and firm enough to hold up on the grill without turning mushy.
Is it necessary to use dairy-free butter?
No, regular butter can be used if you don’t have dietary restrictions. Dairy-free butter works well for those avoiding dairy or vegan diets but doesn’t impact the crispness or flavor if you choose traditional butter.
How do I know when the crisp topping is done?
The topping should be a beautiful golden brown and slightly crunchy to the touch. You’ll often see juices bubbling at the edges, which is a good sign your grilled peach crisp is perfectly cooked.
Final Thoughts
There’s something truly wonderful about the combination of tender, smoky fruit and a crunchy oat topping, especially when the recipe is as approachable as this one. I hope you’re inspired to try this How to Make Grilled Peach Crisp Recipe and enjoy that delightful blend of textures and flavors that make summer memories so sweet. Whether it’s a casual weeknight treat or a show-stopping finish to weekend gatherings, this dessert is a surefire crowd-pleaser.
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How to Make Grilled Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Grilled Peach Crisp recipe combines juicy, ripe peaches with a crunchy oat topping, all cooked directly on the grill for a smoky, caramelized flavor. Perfect for summer gatherings, it’s a dairy-free and gluten-free dessert that’s easy to prepare and serves 4 to 6 people.
Ingredients
Peach Layer
- 6 medium ripe peaches, washed and diced
- 1/2 cup (100g) sugar (brown sugar or coconut sugar options acceptable)
- 1 Tablespoon (15ml) fresh lemon juice
Oat Crisp Topping
- 1 cup (about 90g) gluten-free rolled oats
- 3 Tablespoons (about 24g) Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
- Dash cinnamon
- Pinch salt
- 4 Tablespoons (about 56g) dairy-free butter, room temperature
Finishing Ingredients
- 2 Tablespoons (30ml) liquid sweetener (maple syrup, honey, or agave)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Your Grill: Set your grill to about 475°F (246°C) with burners turned halfway on. This temperature allows the peaches to cook evenly and develop a slight char without burning.
- Prepare Peach Layer: In a bowl, gently mix the diced peaches, 1/2 cup sugar, and 1 tablespoon fresh lemon juice. Stir carefully to avoid mashing the peaches; keep the pieces intact for pockets of juicy flavor.
- Create Foil Wall: Transfer the peach mixture onto a 12-14 inch (30-36 cm) long piece of heavy-duty aluminum foil. Fold up a 1-inch (2.5 cm) tall wall of foil around the edges on both sides to contain the juices during cooking.
- Make Oat Crisp Layer: In a separate bowl, combine 1 cup gluten-free rolled oats, 3 tablespoons gluten-free baking flour, a dash of cinnamon, a pinch of salt, dairy-free butter, liquid sweetener, and vanilla extract. Mix until crumbly and spread this evenly over the peaches to create the oat topping.
- Tent with Aluminum Foil: Tear another 12-14 inch (30-36 cm) long piece of heavy-duty aluminum foil and loosely tent or wrap it over the peach crisp. Leave enough room inside the foil for air flow to circulate, which helps create steam and cooks the peaches while the crumble crisps.
- Grill and Check Doneness: Place the foil packet on the grill and close the lid. Cook for 25-30 minutes until the peach juices bubble and the crumble turns golden brown. Remove the top foil and grill for an additional 5-10 minutes to allow the oat crumble to crisp fully.
- Finish with Ice Cream: Remove from the grill and let sit for a few minutes to cool slightly. Serve warm topped with vanilla ice cream or whipped topping.
Notes
- Use firm ripe peaches to prevent them from becoming too mushy while grilling.
- Substitute dairy-free butter with regular butter if dairy is not a concern.
- For extra crispiness, remove the top foil toward the end of grilling to let the oat topping brown more.
- This dessert pairs wonderfully with vanilla ice cream or whipped coconut cream for a dairy-free option.
- Adjust the sugar amount depending on the natural sweetness of your peaches.
