If you’ve ever found yourself craving that cozy fall drink with all the warm spices and creamy goodness, I’m so excited to share this easy-to-make delight with you. The Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe perfectly captures the magic of autumn in a glass, combining the spicy richness of chai tea concentrate with luscious pumpkin-flavored cream. It’s a refreshing yet comforting treat that you can whip up right at home, guaranteed to brighten your day with every sip.
Ingredients You’ll Need
This recipe uses a handful of simple but essential ingredients, each picked to create that perfect balance of flavor, texture, and color. From the creamy pumpkin foam to the robust chai base, every element adds something special to your latte experience.
- Heavy whipping cream: Creates the rich, fluffy pumpkin cold foam topping that feels indulgent and airy.
- Whole milk: Adds smoothness to the cream mixture and helps achieve the silky texture.
- Canned pumpkin puree: The star that delivers authentic pumpkin flavor and vibrant orange color.
- Vanilla syrup: Sweetens the foam just right and lends a comforting vanilla warmth.
- Pumpkin pie spice: Brings in that essential blend of cinnamon, nutmeg, and clove for irresistible autumn flavors.
- Milk of choice (such as 2%): Forms the creamy base of the drink; choose your favorite milk to suit your taste or dietary preference.
- Chai tea concentrate: Packs a punch of spicy chai flavor, the heart of this latte’s charm.
- Ice: Keeps the drink refreshingly cool without diluting flavor.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Whip the Pumpkin Cream Foam
Start by combining the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or glass. Using a milk frother, whip this mixture until it transforms into a thick, fluffy, and beautifully blended foam. This usually takes about 10 to 20 seconds. The whipped pumpkin cream is what makes this copycat recipe truly special, giving the latte that cloud-like topping bursting with pumpkin spice flavor.
Step 2: Prepare the Chai Milk Base
Next, fill a serving glass with ice to chill your latte perfectly. Pour in your choice of milk—2% works wonderfully for a balanced creaminess—and add the chai tea concentrate. The combination of cold milk and chai creates the bold, spicy foundation that contrasts so well with the sweet pumpkin cream.
Step 3: Add the Pumpkin Cold Foam
Generously spoon the whipped pumpkin cream over the iced chai milk. This step is all about layering your drink, turning it into a luxurious treat where each sip can be customized by mixing or savoring the foam separately.
Step 4: Serve and Enjoy
Give a gentle stir if you like, though the drink is just as delightful layering the pumpkin cream on top. Grab a straw or sip directly from the glass and enjoy the perfect blend of creamy, spicy, and cool in every mouthful. Your homemade, café-style Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is ready to brighten your day.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
Enhance the presentation by dusting a pinch of pumpkin pie spice or cinnamon on top of the pumpkin cream foam. You could also add a cinnamon stick for a rustic touch that doubles as a stirrer. These little garnishes make the drink look stunning and deepen the aromatic experience.
Side Dishes
Pair your latte with simple baked goods like buttery scones, pumpkin muffins, or a classic cinnamon roll to complement the warm spice flavors. These cozy sides make a perfect pairing for a fall-themed snack or brunch ritual.
Creative Ways to Present
For a fun twist, serve your latte in a clear glass to show off the beautiful layers. Add festive autumn-themed straws or a drizzle of caramel sauce over the foam for extra decadence. Personalize the experience by offering extra cinnamon or nutmeg on the side for guests to sprinkle as they please.
Make Ahead and Storage
Storing Leftovers
If you have leftover pumpkin cream foam, store it in an airtight container in the refrigerator. It’s best enjoyed within 24 hours to keep its fluffiness and fresh flavor, but you can gently re-whip it before serving if it has settled.
Freezing
This recipe doesn’t freeze well due to the nature of the whipped cream and milk base. The texture would separate and become grainy after thawing, so it’s recommended to prepare fresh for the best taste and consistency.
Reheating
Since this is an iced drink, it’s best served chilled and fresh. However, if you prefer a warm version, simply heat the milk and chai concentrate gently on the stove or in a microwave, then top with fresh whipped pumpkin cream. Avoid heating the foam itself to maintain its texture.
FAQs
Can I use a non-dairy milk for this latte?
Absolutely! Almond, oat, or coconut milk work beautifully and make the latte dairy-free while still providing a creamy texture to balance the spices and pumpkin flavor.
Is canned pumpkin puree necessary or can I use fresh pumpkin?
Canned pumpkin puree is ideal for consistency and ease, but if you have fresh pumpkin, roasting and pureeing it can work too. Just be sure the puree is smooth and well strained so it blends nicely into the foam.
Where can I find chai tea concentrate?
Many grocery stores and specialty shops carry chai tea concentrate. You can also make your own by brewing strong chai tea and reducing it to concentrate the flavors, giving you control over sweetness and spice levels.
Can I make the pumpkin cream foam without a milk frother?
Yes! You can vigorously whisk the mixture by hand or use a handheld electric mixer until it becomes thick and fluffy. The frother just makes the process quicker and easier.
How much caffeine is in this latte?
The caffeine content depends on the chai tea concentrate you use, but typically it’s moderate, similar to a cup of black tea. It’s a great pick-me-up without being overpowering.
Final Thoughts
This Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is a wonderful way to bring the flavors of fall right into your kitchen. It’s easy, fun to make, and delivers that cozy, nostalgic feeling with every creamy, spicy sip. I hope you love making it as much as I do—it’s a sure way to brighten any day and make seasons feel a little more special.
Print
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A delightful copycat recipe of Starbucks’ Iced Pumpkin Cream Chai Tea Latte, featuring a creamy pumpkin-flavored foam atop a chilled chai tea latte. This refreshing autumn-inspired beverage combines spiced chai concentrate with a rich and fluffy pumpkin cream topping, perfect for cooler weather or anytime you crave a festive, comforting drink.
Ingredients
For the Pumpkin Cream Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
For the Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Prepare the Pumpkin Cream Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside the frothy pumpkin cream.
- Assemble the Latte: Fill a serving glass with ice cubes, then pour in 1/2 cup of your chosen milk followed by 1/2 cup chai tea concentrate.
- Add the Pumpkin Cream: Spoon the prepared pumpkin cold foam generously over the top of your iced chai latte, creating a creamy layered effect.
- Serve and Enjoy: Stir gently if desired, then sip and enjoy your homemade pumpkin cream chai tea latte packed with seasonal flavors.
Notes
- Use a good quality chai tea concentrate for the best flavor.
- Adjust the vanilla syrup quantity to your preferred sweetness level.
- For a dairy-free option, substitute heavy cream and milk with coconut cream and almond milk.
- Pumpkin pie spice can be homemade or store-bought; adjust to taste.
- Serve immediately to enjoy the contrast between the cold tea and creamy foam.
