If you’re craving a cool, cozy, and utterly delightful drink that screams autumn in every sip, look no further than this Iced Pumpkin Spice Latte Recipe. This refreshing twist on the classic pumpkin spice latte is packed with rich espresso, creamy milk, and the perfect blend of warm spices and pumpkin purée. It’s a simple yet indulgent treat that brings fall flavors to life without needing a trip to your local coffee shop. Trust me, once you make this at home, it’ll instantly become your go-to drink all season long.
Ingredients You’ll Need
This Iced Pumpkin Spice Latte Recipe relies on a handful of everyday ingredients that come together to create a beautifully balanced drink. Each component plays a role: the espresso adds boldness, the pumpkin purée brings that authentic fall vibe, and the pumpkin pie spice blends all the warmth into each delicious sip.
- Espresso (2 shots / 1/2 cup / 120 ml): The strong coffee foundation that delivers rich flavor and a caffeine kick.
- Milk (1 cup / 240 ml): Any kind will do—whole, almond, or oat milk work wonderfully to add creaminess and body.
- Pumpkin purée (1 tablespoon / 15 ml): Make sure it’s 100% pure pumpkin for authentic taste, not pumpkin pie filling.
- Maple syrup (2 teaspoons / 10 ml): Natural sweetness that complements the pumpkin’s earthiness perfectly.
- Vanilla extract (1/2 teaspoon / 2.5 ml): Adds warmth and rounds out the flavor profile beautifully.
- Ice: Essential to keep your latte refreshingly chilled.
- Pumpkin pie spice (1/4 teaspoon / 1.25 ml): A cozy mix of cinnamon, nutmeg, and ginger to evoke those classic pumpkin spice notes.
- Sea salt (pinch): Helps balance all the sweetness and enhances the overall taste.
- Optional: Whipped cream: For an indulgent, creamy topping.
- Optional: Extra pumpkin pie spice: Perfect for garnishing and boosting those festive flavors.
How to Make Iced Pumpkin Spice Latte Recipe
Step 1: Blend Ingredients Together
Start by combining your brewed espresso, milk, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of sea salt in a blender or shaker. Blend everything together until the mixture is smooth and well incorporated. This ensures the pumpkin and spices are evenly distributed for that perfect balance in every sip.
Step 2: Taste and Adjust
Give your mixture a quick taste test. Is it sweet enough? Does it have enough spice kick? Feel free to add a touch more maple syrup or pumpkin pie spice if you want to dial the flavors up. This step is where you make the recipe truly yours.
Step 3: Serve Over Ice
Fill your favorite glass with ice cubes—lots of them! Pour the blended latte over the ice to keep this drink refreshingly cool. This is the moment the creamy pumpkin goodness meets the chill for a perfectly crisp finish.
Step 4: Add Garnish and Enjoy
Top your iced pumpkin spice latte with a generous swirl of whipped cream if you’re feeling indulgent. Sprinkle a pinch of extra pumpkin pie spice over the top for an inviting aroma and a pretty presentation. Sip immediately and savor the cozy celebration of fall in a glass.
How to Serve Iced Pumpkin Spice Latte Recipe
Garnishes
Garnishing your iced pumpkin spice latte is the perfect way to elevate the experience. A dollop of fluffy whipped cream adds a luscious mouthfeel, while a sprinkle of extra pumpkin pie spice or cinnamon on top adds both visual appeal and aromatic depth. You might also try a drizzle of caramel syrup to amp up the sweetness and texture.
Side Dishes
This latte pairs wonderfully with autumn-inspired treats like pumpkin muffins, spiced biscotti, or even a warm slice of gingerbread loaf. The combination creates a comforting mood, ideal for cozy mornings or afternoon breaks when you want a flavorful pick-me-up alongside a sweet bite.
Creative Ways to Present
To make your iced pumpkin spice latte feel extra special, try serving it in a mason jar or a clear glass mug to showcase its creamy, speckled appearance. Adding a cinnamon stick stirrer or a tiny sprig of fresh rosemary can bring a rustic, festive touch that’s sure to impress guests or just add charm to your personal coffee ritual.
Make Ahead and Storage
Storing Leftovers
If you happen to make more than one serving or want to prepare your latte base in advance, store it in an airtight container in the refrigerator. It will keep well for up to 2 days, allowing the flavors to meld even further. Just give it a good stir before serving again over fresh ice.
Freezing
While freezing this latte isn’t typically recommended due to texture changes in milk and espresso, you can freeze the pumpkin purée spiced syrup separately in ice cube trays. Then later, pop a cube or two into your glass and pour espresso and milk over it for a creative, icy take on this recipe.
Reheating
This recipe shines best cold, but if you prefer it warm on a chilly day, simply heat the latte mixture gently on the stovetop or in the microwave before adding whipped cream and a little cinnamon sprinkle. The cozy spices will warm your soul just as nicely.
FAQs
Can I use regular coffee instead of espresso?
Absolutely! While espresso gives the latte a richer and bolder flavor, a strong brewed coffee works well too. Just make sure it’s freshly brewed and robust to maintain that balanced taste.
Is this recipe suitable for vegans?
Yes! Swap out cow’s milk for your favorite plant-based milk such as almond, oat, or soy milk, and use maple syrup instead of honey or other sweeteners to keep it fully vegan.
Can I make this drink less sweet?
Definitely. The maple syrup amount can be easily adjusted to suit your taste. Start with less and add more gradually after blending so it’s perfectly customized.
What can I use if I don’t have pumpkin pie spice?
You can make your own by combining cinnamon, nutmeg, and ginger in equal parts. This blend will bring all the classic warm flavors without needing the store-bought mix.
How many calories are in this Iced Pumpkin Spice Latte Recipe?
The calories will vary depending on the type of milk and amount of maple syrup used, but this recipe tends to be lighter than many coffeehouse versions, generally around 150-200 calories per serving.
Final Thoughts
Making your own iced pumpkin spice latte at home is one of the simplest joys of fall. This Iced Pumpkin Spice Latte Recipe captures all the warmth and spice of the season in a chilled, creamy delight that you can enjoy anytime. Give it a try and watch it become a beloved staple in your seasonal beverage lineup—it’s comfort in a glass waiting for you!
Print
Iced Pumpkin Spice Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This refreshing Iced Pumpkin Spice Latte offers the perfect blend of bold espresso, creamy milk, and seasonal pumpkin flavors spiced with cinnamon, nutmeg, and ginger. Sweetened naturally with maple syrup and topped with optional whipped cream, this easy-to-make iced coffee drink is perfect for fall or whenever you crave a delicious, chilled pumpkin treat.
Ingredients
Main Ingredients
- 2 shots (1/2 cup / 120 ml) espresso, brewed
- 1 cup (240 ml) milk, any kind (whole, almond, or oat milk suggested)
- 1 tablespoon (15 ml) pumpkin purée (100% pure pumpkin, not pumpkin pie filling)
- 2 teaspoons (10 ml) maple syrup
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) pumpkin pie spice (blend of cinnamon, nutmeg, and ginger)
- Pinch of sea salt
- Ice, as needed
Optional Toppings
- Whipped cream, for topping
- Extra pumpkin pie spice, for garnish
Instructions
- Blend Ingredients Together: Combine the brewed espresso, milk of choice, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of sea salt in a blender. Blend until smooth and creamy to fully incorporate all flavors.
- Taste and Adjust: Sample the latte mixture and adjust sweetness or spice according to your preference by adding more maple syrup or pumpkin pie spice, blending briefly again if needed.
- Serve Over Ice: Fill a glass with ice cubes, then pour the blended pumpkin spice latte over the ice to chill the drink perfectly.
- Add Garnish and Enjoy: Top with a swirl of whipped cream if desired, and sprinkle extra pumpkin pie spice on top for a festive finish. Serve immediately and savor the seasonal flavors.
Notes
- Use 100% pure pumpkin purée, not pumpkin pie filling, to avoid added sugars and spices that can alter flavor.
- Adjust the type of milk based on dietary preferences or lactose intolerance, almond or oat milk work well.
- Mint or cinnamon sticks can be added as extra garnishes for a decorative touch.
- This recipe can be doubled or tripled easily for multiple servings.
- Espresso can be substituted with strong brewed coffee if an espresso machine is not available.
