Description
This Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce recipe offers a delicious and hearty meal featuring tender shredded beef cooked to perfection in the Instant Pot. Paired with a creamy, spicy cheddar cheese sauce and toasted sandwich rolls, this dish is perfect for a comforting and flavorful lunch or dinner.
Ingredients
Scale
Beef and Sandwiches
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 6 sandwich rolls or hoagie buns
- 12 slices cheddar cheese
Spicy Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
- Salt to taste
Instructions
- Season the Beef: Rub the beef chuck roast thoroughly with salt, black pepper, garlic powder, and onion powder to enhance flavor.
- Sear the Beef: Set the Instant Pot to sauté mode and heat olive oil. Brown the beef on all sides until a crust forms, then remove it temporarily.
- Deglaze the Pot: Add beef broth, water, and Worcestershire sauce to the pot. Scrape the bottom with a wooden spoon to loosen browned bits for added flavor.
- Pressure Cook: Return the beef to the Instant Pot, secure the lid, and cook on high pressure for 60 minutes. Allow a natural pressure release for 15 minutes, then manually release any remaining pressure.
- Shred the Beef: Remove the beef and shred it using two forks. Return the shredded meat to the pot with the cooking juices to keep warm and flavorful.
- Make the Spicy Cheese Sauce: In a saucepan over medium heat, melt butter. Whisk in the flour and cook for 1 minute to form a roux. Gradually add milk while whisking continuously until the sauce thickens smoothly.
- Incorporate Cheese and Spices: Stir in shredded cheddar cheese, paprika, cayenne pepper, mustard powder, and salt. Mix until the cheese melts completely and the sauce is smooth.
- Assemble the Sandwiches: Cut the sandwich rolls and pile generously with the shredded beef. Top with cheddar cheese slices and drizzle with the spicy cheese sauce. Serve warm for the best experience.
Notes
- For extra flavor and texture, toast the sandwich rolls before assembling.
- Adjust the cayenne pepper quantity to modify the level of spiciness according to your preference.
- Substitute provolone cheese for cheddar if you prefer a milder cheese flavor.
