If you’re looking for a dinner that feels like a warm hug after a long day, the Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe is an absolute game changer. This dish blends juicy, tender chicken with perfectly cooked rice and a vibrant mix of spices, creating a comforting, flavorful meal that comes together in a snap. Whether you’re feeding a hungry family or meal-prepping for busy days ahead, this recipe offers a satisfying, wholesome bowl that’s as easy on the eyes as it is on the taste buds.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role — from the tender chicken breasts to the fragrant spices and the colorful beans and corn that add texture and brightness. These simple, accessible ingredients combine effortlessly to bring out bold, homey flavors that make each bite a joy.
- 2 chicken breasts: The hearty protein base that soaks up all the spices and juices.
- 1 cup rice: Provides that comforting, fluffy bed for the chicken and toppings.
- 1 1/4 cups chicken broth: Infuses the rice with savory depth and keeps everything moist.
- 1 teaspoon chili powder: Adds a mild smoky kick that wakes up the palate.
- 1 teaspoon cumin: Brings a warm, earthy undertone essential for burrito bowls.
- 1/2 teaspoon garlic powder: Enhances the overall savory flavor in a gentle way.
- Salt and pepper to taste: Simple seasonings that elevate all the other flavors.
- 1/2 cup corn (optional): Pops of sweetness and color, balancing savory spices.
- 1/2 cup black beans (optional): Adds creaminess and protein for extra heartiness.
- Toppings: shredded cheese, sour cream, salsa, fresh cilantro: These final touches bring freshness, creaminess, and zing to every spoonful.
How to Make Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe
Step 1: Combine Ingredients in the Instant Pot
Start by placing the chicken breasts, rice, chicken broth, chili powder, cumin, garlic powder, salt, and pepper straight into your Instant Pot. Layering everything together like this not only simplifies your prep but ensures that the flavors meld beautifully during cooking.
Step 2: Cook Under Pressure
Seal the lid and set the valve to sealing mode. Select high pressure and cook for 10 minutes. This short but intense cooking time guarantees tender chicken and perfectly cooked rice, without any extra fuss.
Step 3: Release the Pressure
Let the Instant Pot naturally release pressure for 5 minutes before carefully flipping the valve to quick release any remaining pressure. This gradual pressure release helps the rice finish steaming without drying out.
Step 4: Shred Chicken and Mix
Use two forks to shred the chicken right inside the pot, then mix it together with the rice. This step is key to getting those tender chicken strands super well distributed, so every bite is packed with flavor.
Step 5: Add Corn and Black Beans (Optional)
If you want to brighten up your bowls with some extra color and texture, stir in the corn and black beans now. Both add a wonderful contrast while keeping the dish hearty and nutritious.
Step 6: Serve and Top
Dish out the chicken and rice mixture into bowls, then heap on your favorite toppings like shredded cheese, sour cream, salsa, and freshly chopped cilantro. These extras bring creaminess, freshness, and a vibrant pop of flavor that truly make this dish special.
How to Serve Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe
Garnishes
Toppings make all the difference when serving this burrito bowl. Fresh cilantro adds a burst of herbal brightness, shredded cheese melts in for dreamy creaminess, sour cream cools the spice, and salsa injects tangy zest. Feel free to customize with avocado slices, lime wedges, or even pickled jalapeños for a little extra flair.
Side Dishes
While this dish is a meal in itself, pairing it with a light side can round out your dinner. A crisp green salad with lime vinaigrette or crunchy tortilla chips for scooping up the burrito bowl goodness are excellent options that complement the spices without overwhelming your palate.
Creative Ways to Present
For a fun twist, try layering the chicken, rice, beans, and corn in a clear glass jar for a pretty parfait-style presentation. Or serve the filling family-style on a big platter so everyone can build their bowls just the way they like them — it’s perfect for casual gatherings or busy weeknights.
Make Ahead and Storage
Storing Leftovers
Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe leftovers store wonderfully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen with time, so reheated bowls are often even more satisfying the next day.
Freezing
If you want to keep meals on hand longer, freeze the cooked mixture in portion-sized containers for up to 3 months. Just thaw in the fridge overnight before reheating to enjoy a convenient and flavor-packed dinner anytime.
Reheating
Reheat leftovers gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. Adding a splash of broth or water can help refresh the rice and keep the texture just right.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice will take longer to cook, so you’ll need to adjust the Instant Pot cooking time accordingly, usually up to 22-25 minutes at high pressure.
Is this recipe good for meal prep?
Definitely! The Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe is perfect for meal prepping since it stores well and reheats beautifully without losing any flavor or texture.
Can I substitute chicken breasts with thighs?
Yes, chicken thighs work wonderfully. They tend to be juicier and forgiving in cooking, so you’ll get tender, flavorful meat with this swap.
How spicy is this recipe?
This recipe has a mild warmth from the chili powder and cumin but isn’t overly spicy. You can easily adjust the chili powder amount or add hot sauce on the side to suit your preferred heat level.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the chicken with extra black beans or a plant-based protein, and use vegetable broth instead of chicken broth. The spices and extras will keep it just as tasty!
Final Thoughts
I can’t recommend the Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe enough for busy evenings when you want a wholesome, delicious meal without hours in the kitchen. It’s quick, customizable, and always hits the spot with its comforting flavors and fuss-free prep. Give it a try—you’ll see how easy it is to bring excitement back to weeknight dinners!
Print
Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: Mexican-Inspired
Description
This Instant Pot Weeknight Chicken and Rice Burrito Bowls recipe is a quick and flavorful meal perfect for busy evenings. Tender chicken breasts cook together with rice and spices under pressure, creating a comforting one-pot dish that’s easy to prepare and customize with optional corn, black beans, and your favorite burrito toppings like shredded cheese, sour cream, salsa, and fresh cilantro.
Ingredients
Protein and Rice
- 2 chicken breasts
- 1 cup rice
- 1 1/4 cups chicken broth
Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup corn
- 1/2 cup black beans
Toppings
- Shredded cheese
- Sour cream
- Salsa
- Fresh cilantro
Instructions
- Prepare Ingredients: Place the chicken breasts, rice, chicken broth, chili powder, cumin, garlic powder, salt, and pepper into the Instant Pot. Ensure everything is evenly distributed for even cooking.
- Pressure Cook: Close the Instant Pot lid securely and set the valve to sealing. Cook on high pressure for 10 minutes to allow the chicken and rice to cook thoroughly and absorb the spices.
- Pressure Release: Once cooking is complete, let the pressure release naturally for 5 minutes, then perform a quick release to let out any remaining pressure safely.
- Shred Chicken: Open the lid carefully, and use two forks to shred the cooked chicken breasts directly in the pot.
- Add Optional Ingredients: Stir in the corn and black beans, if using, to add extra texture and flavor to the dish.
- Serve and Top: Spoon the chicken and rice mixture into bowls and garnish with shredded cheese, sour cream, salsa, and fresh cilantro as desired for a customizable burrito bowl experience.
Notes
- For best results, rinse the rice before cooking to remove excess starch and prevent clumping.
- You can substitute chicken broth with vegetable broth for a slightly different flavor.
- If you prefer a spicier dish, add some chopped jalapeños or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to check the Instant Pot sealing ring is properly positioned to avoid pressure leaks.
